Helen Potato Noodles [Heilongjiang Helen Specialty]

What is Helen potato vermicelli? Authentic Heilongjiang Helen Specialty: Helen Potato Noodles

Summary:Do you want to know what Helen Potato Noodles are? This article is a detailed introduction to the special product ofHeilongjiang Helen - Helen Potato Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Helen Potato Noodles. The full text takes about 2 minutes to read, mainly including the basic introduction of Helen Potato Noodles and their nutritional value? What are the product characteristics of Helen potato vermicelli? Helen's tasting and eating methods for potato vermicelli

Introduction to Helen Potato Noodles

Helen City is one of the main potato producing areas in the province, with a long history of potato production

Noodles are made from high-quality potato starch as raw material, using traditional craftsmanship and pure manual refinement. They are the preferred raw material for soup, hot pot, stew, cold stir fry, and are also the first choice for gifts to friends and family

It has the characteristics of pure taste, convenient consumption, beautiful strip shape, and crystal clear transparency

Tasting and Eating Methods for Helen Potato Noodles

1. Cooling Recipe: Add the cooked noodles to the meat, vegetables, and seasonings and mix well

2. Hot frying: Put the soaked noodles, meat, vegetables, etc. into the pot and stir fry until cooked<3. Hot pot, stewed noodles, and stewed dishes: Put the soaked vermicelli into the pot for 8-10 minutes