Buyi couple's cake [Guizhou Zhenfeng specialty]

What is the Buyi couple's cake? Authentic Guizhou Zhenfeng specialty: Buyi couple's cake

Content summary:Do you want to know what Buyi couple's cake is? This article is a detailed introduction toGuizhou Zhenfeng specialty - Buyi couple's cake. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Buyi couple's cake. The full text takes about 10 minutes to read, mainly including Buyi couple's cake and the product features of Buyi couple's cake? How did the history of the Buyi couple's cake come about? The production method of Buyi couple's cake, etc

Couple's Cake of Buyi Ethnic Group

"Couple's Cake", also known as "Dadaiba", is called "HAUXEDT" or "HAUXRAANGH" in Buyi dialect. The Buyi ethnic group is one of the long-standing ethnic minorities in China and is a descendant of the "Luoyue" branch of the ancient Baiyue ethnic group. The phrases' Youyiju 'and' Shiluotian 'indicate that the Buyi ethnic group is a typical rice farming ethnic group, and they enjoy glutinous food.' Lover's cake 'is one of their favorite glutinous foods

What are the product features of Buyi couple cakes

After steaming, the color of the couple's cake is soy yellow, sweet and tender, with the effects of nourishing the kidneys, stomach, aiding digestion, and increasing appetite

How did the history of the Buyi couple's cake come about

The delicious and fragrant couple's cake has a beautiful legend. Legend has it that a long time ago, in an ancient Buyi village by the Nanpan River (now within the territory of Ceheng County), a small stream passed through the village, embellishing it with beauty. There are two households of craftsmen in the village: one surnamed Wang carpenter and one surnamed Xiong blacksmith. Carpenter Wang lives in the east of the river, while blacksmith Xiong lives in the west of the river. The axes, chisels, hoes, sickles, and other items in Wang's home were all made by Xiong blacksmith; The tables, chairs, benches, and other furniture in Xiong blacksmith's house were all made by Carpenter Wang. Two craftsmen became close friends due to their superb skills and mutual respect. Later on, both of them became families, each with their own wives in arms

With the flow of time, Ayang has emerged with grace and exceptional intelligence. Atong is handsome and charming, with a talent for appearance. Ayang and Atong have been living together since childhood in the same village, and have developed a mutual admiration during their long-term production and life. However, they have never confided their feelings to each other and kept Cupid's arrow in their inner treasure trove. The young men who have been peeking into the neighboring villages for a long time have tried their best to express their admiration for Ah Yang. Under this fierce love attack, Ayang calmly responded, because Ayang had a certain plan - he would not marry unless he was with her. Actually, Ayang is well aware that all the young men who pursue her are excellent

Men should get married when they are older, and women should get married when they are older. In the blink of an eye, both Ayang and Atong reached the age of discussing marriage. At this moment, Ayang and Atong both understood in their hearts that if they didn't confess their feelings to each other, how long would they stay? However, the clever Ah Yang had a plan to invite the young man who pursued her (of course, Ah Tong was no exception) to meet in the pavilion under the big tree beside the village on the evening of August 15, and also invited several beautiful sisters to attend the appointment on time

On the Mid-Autumn Festival, Ah Yang went out with a "howler" made by himself, and Ah Tong also took some "howlers" made by himself and Ah Ma. Ayang and Atong unexpectedly arrived at the pavilion to take a look. It was so lively. The young men and girls were already in pairs, with wooden leaves and Lelang being extremely affectionate, seemingly unaware of Ayang and Atong's arrival

In this situation, A Yang and A Tong couldn't help but open their hearts. After pouring out their loyalty, A Tong blew a wave. The melodious sound of waves cuts through the silent night sky, and the moonlight trembles like sparkling waves. The crisp sound of wooden leaves from Ayang made the moon smile and lift its steps lightly. The combination of Lelang and Konoha attracted the eyes of young men and girls, shook their hearts, and let out an involuntary sigh from the depths of their hearts. For a moment, Ayang and Atong shared "Howling" with everyone to taste. After tasting it, the young men and girls praised it endlessly, praising its delicious and sweet taste, but they couldn't distinguish which one was made by Ayang and which one belonged to Atong's family

Because of the Mid Autumn night and the fate of Ah Yang and Ah Tong, sisters and boys have established a new relationship with Ah Yang and Ah Tong. They are as close as sisters as brothers. In order to cherish this fate, brothers and sisters come to Ayang and Atong every year on the Mid Autumn Festival to learn the craftsmanship of "howling", so as to deepen their feelings. Since then, when the brothers and sisters were doing "howling", they deliberately kneaded the rice noodles into two lumps and put them on both ends of the banana leaves. It implied that one end was made by Ah Yang, and the other end was made by Ah Tong's family. One side expressed the original feelings, and the other side expressed the newly established feelings

Due to its resemblance to a bag in appearance, foreign tribes who do not understand the Buyi language and the meaning of "howl" often refer to it as "bag cake", but this is by no means the meaning of "howl"

The production method of Buyi couple's cake

The production method is: soak glutinous rice in water and dry it, then pound or grind it into flour, and then mix it with rice flour with banana (or banana) and pound it together; Stir fried sesame and peanuts with brown sugar, and then grind them into small pieces (some of them are diced with fat pig meat, mixed with fungus or dried bamboo shoots). Then knead the glutinous rice flour into egg sized dough and wrap the seasoning. Place it on the two ends of the prepared banana leaves, spread it flat and wrap it, fold the middle, and steam it in a steamer before eating