Fuyuan Maha Fish [Heilongjiang Fuyuan Specialty]

What is Fuyuan salmon? Authentic specialty of Fuyuan, Heilongjiang: Fuyuan salmon

Summary:Do you want to know what Fuyuan salmon is? This article is a detailed introduction to the special product of Fuyuan, Heilongjiang Province - Fuyuan salmon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fuyuan salmon. The full text takes about 4 minutes to read, mainly including the basic introduction of Fuyuan salmon and its nutritional value? What are the product features of Fuyuan salmon? How did the history of Fuyuan salmon come about? Wait

Basic Introduction to Fuyuan Maha Fish

Maha fish is not only a large and precious specialty fish in Heilongjiang Province, but also one of the precious freshwater fish species in China. Its meat is delicate, red in color, delicious, and rich in fat, with a high nutritional value. Fuyuan County has been named as the "hometown of Chinese salmon". Fuyuan salmon is a geographical indication product of agricultural products

The protein content is 14.9-23.3%, the fat content is 8.7-17.8%, the moisture content is 61.4%, the calorie content per kg is 13840, the calcium content is greater than 50 milligrams, the phosphorus content is greater than 1500 milligrams, and the iron content is greater than 0.07 milligrams. In addition, it also contains sugars and various vitamins. Its eggs are crystal clear, with pearl like grains, rich in phosphate, calcium, and vitamin A D， It is widely recognized as a delicacy in banquets

How did the history of Fuyuan salmon come about