Meigu Walnut [Sichuan Meigu Specialty]

What is Meigu walnut? Authentic Sichuan Meigu Specialty: Meigu Walnut

Summary:Do you want to know what Meigu Walnut is? This article is a detailed introduction to the Sichuan Meigu specialty - Meigu walnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Meigu walnuts. The full text takes about 6 minutes to read, mainly including the basic introduction of Meigu walnuts and their nutritional value? How did the history of Meigu walnuts come about? How to distinguish between genuine and fake Meigu walnuts? Tasting and eating methods of Meigu walnuts, etc

Basic introduction of Meigu walnuts

Meigu is located at the intersection of the Hengduan Mountains in the southeastern part of the Qinghai Tibet Plateau and the southwestern edge of the Sichuan Basin. The mountains in the area are undulating and the rivers are crisscrossing.

. Dafengding, Huangmaogeng, Lianzhaguo'e, Amitorio, Wahoneng, and other large mountains are located in the eastern, western, and northern parts of the county, respectively, and the terrain slopes from north to south. The highest altitude in the northeast is 4042 meters, and the lowest altitude in the southeast is 640 meters. The favorable mountainous environment is suitable for walnut cultivation

Meigu walnuts are a specialty of Liangshan City, Sichuan Province. Walnuts, also known as walnuts or Qiang peaches, are known as one of the world's famous "four dried fruits" along with almonds, cashews, and hazelnuts. Walnut kernels can be eaten raw or stir fried, as well as used to extract oil, make pastries, candies, etc. They are not only delicious, but also have high nutritional value. They are known as "longevity seeds" and "longevity fruits" and are deeply loved by people. Walnut kernels are a dual-use food for medicine and food, used in traditional Chinese medicine as a warming and nourishing medicine for the lungs and kidneys. They are warm in nature and sweet in taste, and are mainly used for symptoms such as deficiency cold, wheezing, cough, kidney deficiency, and lower back pain

2、 Walnuts are rich in vitamins B and E, which can prevent cell aging, promote brain health, enhance memory, and delay aging. Walnuts also contain special vitamin components that not only do not raise cholesterol, but also reduce the absorption of cholesterol in the intestine, making them suitable for consumption by patients with arteriosclerosis, hypertension, and coronary heart disease

4. Walnut kernel also contains a variety of trace elements needed by the human body. It is an important auxiliary material of traditional Chinese patent medicines and simple preparations. It has the functions of smoothing qi and enriching blood, relieving cough and resolving phlegm, moistening the lung and tonifying the kidney, etc. When feeling tired, chewing some walnut kernels can relieve fatigue and stress

Selection of walnuts:Walnuts should be large and round, with thin and white shells, high kernel yield, dry, large peach kernel slices, white and clean color, and high oil content. The selection method should mainly focus on observing the kernels. Full kernels are the top priority, followed by withered ones; The color of Renyi is primarily yellow white, followed by dark yellow; The quality of "tiger skin walnuts" with dark brown stripes is also poor. Oil stains on the skin are a sign of spoilage, with white, clean, and fresh meat being the top priority, followed by oil stains on the "chrysanthemum heart"; All the seeds are oily, sticky, black brown, and have a strong halal flavor, which has severely deteriorated and cannot be consumed.

Tasting and Eating Methods of Meigu Walnuts

Peeling Walnuts:First, steam the walnuts in a steamer for three to five minutes, then take them out and soak them in cold water for three minutes. After removing them, gently tap them with a hammer around the edges. Once the shell is broken, the whole walnut kernel can be taken out