Talaha Rice [Heilongjiang Daqing Specialty]

What is his Laha rice? Authentic Heilongjiang Daqing specialty: Talaha rice

Content summary:Do you want to know what Talaha rice is? This article is a detailed introduction to the special product ofHeilongjiang Daqing - Talaha Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Talaha Rice. The full reading time is about 4 minutes, mainly including the basic introduction of Talaha Rice

Introduction to Talaha Rice

Talaha rice raw materials are produced from the Green Food Raw Material Rice Standardization Production Base in Talaha Town, Durbert Mongolian Autonomous County. The base was established in 2008 and was awarded the National Green Food Raw Material Rice Standardization Production Base in 2010. The rice produced from the base has obtained green food labeling certification, and the brand has successively won the China Green Food 2009 Yantai Expo Best Selling Product Award, Daqing Famous Brand Product, Influential Daqing High end Brand Award, Heilongjiang Famous Brand Product, Heilongjiang Green Food 2012 (Beijing) Exhibition and Sales Week, and Heilongjiang Green Food 2013 (Beijing) Annual Goods Collection Best Selling Product Award. Multiple media outlets such as Heilongjiang Daily, Heilongjiang TV, and Daqing TV have reported on Talaha rice and rice, giving Talaha rice a high market awareness and reputation

Regional Scope

Talaha Town is located in the southwest of Heilongjiang Province, in the hinterland of the Songnen Plain, between latitude 45 ° 53 ′ to 47 ° 8 ′ N and longitude 123 ° 45 ′ to 124 ° 42 ′ E, with an average elevation of 152 meters. The town is located on the banks of the Songnen Plain and Nenjiang River, with an open and flat terrain and a superior geographical location. It is situated at a mid latitude and has 10 villages under its jurisdiction (Shanwanzi Village, Anping Village, Jiujiazi Village, Zhiping Village, Xingping Village, Qingping Village, Kangping Village, Bulahe Village, Liujiazi Village, Yongsheng Village). The protected area is 46670 hectares, and the rice production area is 10000 hectares, with an annual output of 50000 tons of rice

Product quality characteristic features

1. External sensory features: Talaha rice grains have a neat and symmetrical shape, appearing as short circles or ellipses; Thick and plump, with a white and bright color, crystal clear and transparent. When steaming, the rice aroma is overflowing, and the rice grains are white and shiny. The taste is smooth, elastic, and moderately soft and hard, with a delicate and slightly sweet texture. The rice aroma is rich, and the cold rice does not return to life, with an excellent taste. 2. Internal quality indicators: crude protein content greater than 6%, amylose content (accounting for dry weight of the sample) greater than 16%, amylopectin content (accounting for starch) greater than 80%, rice gel consistency greater than 74mm, and taste quality of 84 points. 3. Safety requirements: Talaha rice strictly adheres to the "A-level Green Food Rice" (NY/T419-2000) standard