Cao County Asparagus Tea [Shandong Cao County Specialty]

What is Cao County Asparagus Tea? Authentic Specialty of Cao County, Shandong: Cao County Asparagus Tea

Summary:Do you want to know what Cao County Asparagus Tea is? This article is a detailed introduction to the specialty of Cao County, Shandong Province - Cao County Asparagus Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Cao County Asparagus Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Cao County Asparagus Tea and its nutritional value? What are the product characteristics of Cao County Asparagus Tea? The production method of Cao County asparagus tea, the tasting and eating method of Cao County asparagus tea, etc

Basic Introduction to Cao County Asparagus Tea

Asparagus is one of the only vegetables that has been rated as the "king of vegetables" by the world. Asparagus tea is made entirely from fresh green asparagus without adding any substances, and is refined through modern scientific technology, successfully preserving the original efficacy of asparagus.

. Asparagus tea is divided into asparagus black tea and asparagus green tea. Asparagus green tea has a green color, a long-lasting aroma, and a fresh and refreshing taste; Asparagus black tea has a rich color, a mellow taste, and a warming effect on the stomach

What are the nutritional values of Cao County asparagus tea

1. High in vitamins, fiber, and protein. 2. Low in sugar and fat. 3. Contains a variety of essential macronutrients and trace elements for the human body

Method of making Cao County Asparagus Tea

Homemade

Main ingredient: 100g fresh asparagus

Auxiliary ingredient: 3g green tea

1. Prepare asparagus and green tea

5. Filter out the tea leaves and asparagus segments

6. Pour into the cup as a substitute for tea

Tasting and Eating Methods of Cao County Asparagus Tea

Generally, take about 2 grams of tea leaves, pour them into a regular glass cup, and brew them with 90 ℃ hot water without adding a lid. This shows that after the tea leaves meet the water, the green brown tea leaves quickly cover the upper, middle, and lower parts of the tea, rolling and evaporating like clouds and mist. Within 1-2 minutes, they become the same oil green tender buds as when they were freshly picked. The tea is green and fragrant, soaking the heart...