Hengshan matsutake [Heilongjiang Jixi specialty]

What is Hengshan matsutake? Authentic Heilongjiang Jixi specialty: Hengshan matsutake

Content summary:Do you want to know what Hengshan matsutake is? This article is a detailed introduction to the special product of Heilongjiang Jixi - Hengshan matsutake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hengshan matsutake. The full text takes about 4 minutes to read, mainly including the basic introduction of Hengshan matsutake

Basic introduction of Hengshan matsutake

The scientific name is matsutake mushroom, also known as big flower mushroom, matsutake mushroom, and skinning mushroom. In Naxi language, it is called "Yumao Luo" and is a rare mushroom in Lijiang. Its products are mainly exported by air from Lijiang, and there are two types: fresh and salted

The place where matsutake mushrooms grow needs to have three basic conditions, namely beautiful pine, Dali fragrant flowers, and sandy loam soil. Collecting them is difficult, and the people in the production area go up the mountain by hand at night. After harvesting, they should use ice packs to cool down. Generally, they can only be preserved for three days, so they are very precious

Matsutake mushrooms produced in the north and south have significant differences in quality due to their different growth periods and climatic conditions. Matsutake mushrooms in the north have a white color, a hard texture, a richer aroma, a good taste, high nutritional content, and are easy to store. Southern matsutake has a slightly dark color, high moisture content, and is prone to decay and deterioration. Its fragrance is not strong, and its price is relatively low