Niangniangzhai Yunwu Tea [Hubei Jingmen Specialty]

What is Niangniangzhai Yunwu Tea? Authentic Hubei Jingmen specialty: Niangniangzhai Yunwu Tea

Summary:Do you want to know what Niangniangzhai Yunwu Tea is? This article is a detailed introduction to the special product of Jingmen, Hubei Province - Niangniangzhai Yunwu Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Niangniangzhai Yunwu Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Niangniangzhai Yunwu Tea and its nutritional value? What are the product characteristics of Niangniangzhai Yunwu Tea? The awards and honors of Niangniang Village Yunwu Tea, as well as the tasting and eating methods of Niangniang Village Yunwu Tea

Introduction to Yunwu Tea from Niangniang Village

Produced in Niangniang Village at the southern foot of Dahong Mountain. This place is known as the "Roof of Jingzhou", with an average altitude of 750 meters. The climate is mild, with no severe cold in winter and no scorching heat in summer. The rainfall is abundant, the sunshine is diffuse, the temperature difference between day and night is large, and the clouds and mist are lingering throughout the year. It is a natural place suitable for tea and has always been a prosperous place for tea. According to legend, the empress of the Huanghua Emperor resided here and tasted this tea, hence the name Niangniangzhai Yunwu Tea

What is the nutritional value of Niangniangzhai Yunwu tea

1. Diuretic effect: Caffeine and theophylline in tea have diuretic effects and are used to treat edema and water retention tumors. The detoxification and diuretic effects of black tea syrup can be used to treat acute jaundice hepatitis<2. Cardiotonic and Spasmodic Effects: Caffeine has the effects of strengthening the heart, relieving spasms, and relaxing smooth muscles. It can relieve bronchial spasms, promote blood circulation, and is a good adjuvant drug for treating bronchial asthma, cough and phlegm, and myocardial infarction

3. Inhibition of arteriosclerosis: Tea polyphenols and vitamin C in tea have the effect of promoting blood circulation, removing blood stasis, and preventing arteriosclerosis. Therefore, among people who often drink tea, the incidence rate of hypertension and coronary heart disease is low<4. Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, solidifying their proteins and killing them. Can be used to treat intestinal diseases such as cholera, typhoid fever, dysentery, enteritis, etc. Skin sores, ulceration, and pus discharge, as well as external injuries that have broken the skin. Washing the affected area with strong tea has anti-inflammatory and antibacterial effects. Treating oral inflammation, ulceration, and sore throat with tea leaves can also have certain therapeutic effects

5. Weight loss effect: Tea contains various compounds such as caffeine, inositol, folate, pantothenic acid, and aromatic substances, which can regulate fat metabolism, especially oolong tea has a good effect on breaking down protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can help with weight loss

6. Inhibition of cancer cells: According to reports, flavonoids in tea have varying degrees of in vitro anti-cancer effects, with stronger effects including vitexin, mulberry pigment, and catechins

The tea leaves are elegant and natural, covered in white hair, with a green color and a long-lasting chestnut aroma. The taste is fresh and refreshing, with a sweet aftertaste. The soup color is clear and bright, and the leaves are tender and evenly green, with a typical high mountain tea style

Tasting and Eating Methods of Niangniangzhai Yunwu Tea

The brewing method of Yunwu tea is also unique. When making tea, it is best to pour half a cup of hot water first, and keep the temperature between 80 ℃ and 90 ℃ without adding a lid. The tea leaves will suddenly stretch like scissors and turn green like new leaves. In a moment, add two more layers of water, and in the clear yellow green tea liquid, clusters of tea flowers seem to gather and sway. Tasting it, the taste is mellow, fragrant and refreshing, refreshing to the heart and spleen. Every time you refill the water, don't wait until it's dry before refilling. Instead, refill the cup when only a quarter of the water is left. This way, even after multiple brews, the aroma will still be rich and mellow