Mount Huangshan tribute chrysanthemum [Mount Huangshan specialty in Anhui]

What is Mount Huangshan Gongju? Authentic Mount Huangshan specialty in Anhui: Mount Huangshan tribute chrysanthemum? This article is a special article that introduces Mount Huangshan Gongju, a special product of Mount Huangshan in Anhui Province. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Mount Huangshan Gongju. It takes about 5 minutes to read the full text, mainly including the basic introduction of Mount Huangshan Gongju and what is the nutritional value of Mount Huangshan Gongju? What are the product characteristics of Mount Huangshan Gongju? How did the history of Mount Huangshan tribute chrysanthemum come from? Tasting and eating methods of Mount Huangshan tribute chrysanthemum, etc

Basic Introduction to Mount Huangshan Tribute Chrysanthemum. It is a traditional famous product of the Han nationality in Mount Huangshan City. It is also called the four famous chrysanthemums in China together with Hangzhou chrysanthemums, Chuju chrysanthemums and Boju chrysanthemums. Because it was presented as a tribute to the emperor in ancient times, it was named "Gongju". It is abundant in Mount Huangshan City, Anhui Province. It is mainly produced between the famous tourist resort Mount Huangshan Scenic Area and the Qingliang Peak of the National Nature Reserve, and is abundant in Jinzhu Village, Shexian County. It grows in the unique natural ecological environment, with good quality, color, fragrance, taste, and shape. It has both ornamental value and medicinal function. It is known as a good product for medicine and drink. It is a famous specialty of Mount Huangshan, famous both at home and abroad

What is the nutritional value of Mount Huangshan tribute chrysanthemum

"Mount Huangshan Gongju" can cure colds, furuncles, swollen toxins, high blood pressure and arteriosclerosis. It can be used to mix with other drugs to make medicines such as Sangju Cold Tablets and beverages such as Chrysanthemum Crystals. Tea and wine can be brewed, and regular consumption can "cleanse the five organs, detoxify and exercise", with the effect of prolonging toxicity and beauty. Dried chrysanthemums that have been consumed can also be used as pillowcases to cool down and reduce internal heat, as well as to improve eyesight and awaken the mind

What are the product characteristics of Mount Huangshan tribute chrysanthemum

Mount Huangshan tribute chrysanthemum is superior to other chrysanthemum varieties due to its unique quality and processing technology. Mount Huangshan tribute chrysanthemums are white in color, green in peduncle, small in center, even without scattering, soft in texture, fragrant in flavor, and slightly bitter in taste. They are praised as the "crown of chrysanthemums" and "national treasure" in the "Chinese Pharmacopoeia", and become four famous chrysanthemums together with Chu, Hangzhou white and Bo chrysanthemums

How did the history of Mount Huangshan tribute chrysanthemum come from

Mount Huangshan tribute chrysanthemum is an excellent variety bred from chrysanthemum population, which has both ornamental value and medicinal function. According to the local Han folk legend, "Mount Huangshan tribute chrysanthemum" was originally introduced from Deqing County, Zhejiang Province by Hui merchants in the Song Dynasty as an ornamental chrysanthemum. In a year of severe drought, many people suffer from red eye headache. Some people use fresh chrysanthemums soaked in water to reduce internal heat, which is very effective. In the future, people will often use fresh flowers or dried chrysanthemums to soak in water and make tea to treat diseases such as red eyes, shyness, and dryness of the heart. From then on, chrysanthemums were widely planted in front and behind the farmhouses in this area, and dried chrysanthemums were specially baked for long-term storage

Tasting method of Mount Huangshan tribute chrysanthemum

When the water quality is stagnant, the color of chrysanthemum soup will be green, because the anthocyanins in the flowers have dissolved into the water! Pure water won't turn green

After pouring in boiling water, shake the cup to let the flowers sink, and try not to let the flowers come into contact with air. The colors produced in this way are pure and authentic