What is Santan loquat? Authentic Anhui Shexian specialty: Santan loquat
Content summary:Do you want to know what Santan loquat is? This article is a detailed introduction to the special product of Shexian County, Anhui Province - Santan loquat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Santan loquat. The full text takes about 4 minutes to read, mainly including the basic introduction of Santan loquat and its nutritional value? What are the product characteristics of Santan loquat? How did the history of Santan loquat come about? The production method of Santan loquat, etc
Basic introduction of Santan loquat
Santan loquat is mainly produced in Zhangtan, Miantan, and Yuetan natural villages along the Xin'an River in Shexian County, hence the name. It is called "Three Pools" because these three natural villages are surrounded by mountains and three large deep water pools, warm in winter and cool in summer, and surrounded by mountains. Therefore, "Three Pools Loquat" has been famous both at home and abroad since ancient times Recipe ingredients Main ingredients: 750g loquat, 100g fresh jujube, 100g honey jujube Accessories: 50g orange cake Process: Steaming Side dish section: Preparation of hot dishes, vegetarian dishes, and snacks Location of recipe: Anhui Cuisine cuisine Production method 1 Blanch the loquat (Santan loquat) in boiling water, remove the skin, remove the pits, and remove the underwear 2. Wash the red dates after removing the seeds and chop them into small pieces 3. Cut honey dates and kumquat cakes into small pieces 4. Mix 100g of diced red dates, diced honey dates, and diced orange cakes with white sugar to make the filling 5. Each loquat is filled with filling, placed in a plate, steamed in a cage for 10 minutes, and taken out 6. Heat a wok over high heat, add 100ml of water, add 50g of white sugar and osmanthus flowers, bring to a boil, thicken with wet starch, drizzle with sesame oil, and pour over loquat in a dishHow did the history of Santan loquat come about
Method of making Santan loquat