Jiuzhi Huangjing [Anhui Qimen Specialty]

What is Jiu Zhi Huang Jing? Authentic Anhui Qimen specialty: Jiuzhi Huangjing

Content summary:Do you want to know what Jiuzhi Huangjing is? This article is a detailed introduction to the special product of Qimen, Anhui Province - Jiu Zhi Huang Jing. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiu Zhi Huang Jing. The full text takes about 3 minutes to read, mainly including the basic introduction of Jiu Zhi Huang Jing and its nutritional value? How did the history of nine types of Huangjing come about? The production method of Jiu Zhi Huang Jing, etc

Basic Introduction to the Nine Systems of Huangjing

Huangjing is also known as Tiger Ginger, Chicken Head Ginseng, etc. in Qimen folk culture, and was formerly known as Huangzhi, meaning a miraculous medicine like Ganoderma lucidum. Huangjing is a perennial herbaceous plant in the lily family, with transverse rhizomes underground and fleshy hypertrophy. The above ground stem is long and relatively weak, with multiple whorls on one branch. The leaves are short like bamboo, linear lanceolate, with a curled tip that wraps around it, and without a stem. Flowering in summer, with drooping flower stalks, white bell shaped flowers, spherical berries, black when ripe

What is the nutritional value of Jiuzhihuangjing

How did the history of nine types of Huangjing come about

The production method of nine types of Polygonatum sibiricum

Polygonatum sibiricum prefers shade and dampness, has a cold resistant nature, and is wild on mountain slopes and under forests. The best harvest period is from late autumn to early spring before germination. After digging up the roots and stems, wash them thoroughly and steam them in a steamer until they are completely transparent. Take them out, sun them, and knead them while drying to obtain the finished product