Shexian Zhulan Flower Tea [Anhui Shexian Specialty]

What is Shexian Zhulan Flower Tea? Authentic Anhui Shexian Specialty: Shexian Zhulan Flower Tea

Summary:Do you want to know what Shexian Zhulan Flower Tea is? This article is a detailed introduction to the special product of Shexian County, Anhui Province - Shexian Zhulan Flower Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shexian Zhulan Flower Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Shexian Zhulan Flower Tea and the product characteristics of Shexian Zhulan Flower Tea? How did the history of Shexian Zhulan Flower Tea come about? The production method of Shexian Zhulan flower tea, the tasting and eating method of Shexian Zhulan flower tea, etc

Introduction to Zhulan Flower Tea in Shexian County

Zhulan Flower Tea in Shexian County, Anhui Province, China, is produced in varieties such as Zhulan Huangyafeng, Zhulan Dafang, and Zhulan roasted green. Pearl orchid has fine branches and small grains, so it does not need to bloom. It can be reheated with tea and dried at low temperatures. The baking temperature for the baking cage is 65-75 ℃, and the reheating temperature for the dryer is 90-10 ℃. The moisture content of tea leaves after drying should be around 8%. Due to the long-lasting fragrance of Zhulan tea, although it has been stored for a long time, its fragrance is still stronger than other flower teas

Shexian Zhulan Flower Tea has a strong but not strong fragrance, and a clear but not light fragrance. Therefore, the dried green Zhulan Flower Tea made by fermentation has a delicate and elegant fragrance, fresh and refreshing taste, uniform appearance, dark green color, and smooth texture. After washing, the whole flower forms a string, with a clear yellow green soup color and plump and soft leaves at the bottom and buds

The production history of Zhulan flower tea in Shexian County is relatively long. According to the "Yiwen Lu", "Jiande (Dongzhi County, Anhui Province) is a tea producing area with green leaves and buds, and the fragrance is everywhere. It is sold to a generation of customers from Shanxi to Huacheng in the north.

The production method of Zhulan flower tea in Shexian County

The fermentation process is divided into two stages: one is to make tea blanks, and the other is to ferment flowers, also known as" smoked flowers ". The grade of flower tea varies depending on the quality of the raw materials used for making it. Flower tea made from Maofeng and Dafang Maocha through fermentation is considered a high-end tea; The bulk flower tea is made by fermenting with roasted green raw materials. Making tea leaves is the process of grading and batching raw materials such as Maofeng, Dafang, and roasted green tea, and then using a screening process to refine them into various grades of green tea leaves according to standard samples, known as refined green tea. The flower soaking process is to soak refined vegetarian tea in fresh pearl orchid flowers, allowing the raw tea to absorb the fragrance of the flowers. After one or more rounds of flower soaking, pearl orchid tea is made

Tasting and Eating Methods of Shexian Zhulan Flower Tea

To brew Zhulan flower tea, the first thing to do is to prepare the tea set, tea leaves, and brewing water needed, and then directly use the tea brewing method to brew it.

1. For those who prefer elegant and fresh drinks, it is recommended to use a small wooden spoon and half a spoon, and place it in a glass of about 400ml<2. Add boiling water (90 degrees) about 70-80% full, cover, soak for 3-5 minutes, and then drink while hot

3. Drink until 1/3 of the tea soup is left, then add boiling water to brew, so that the concentration of the tea soup is more uniform before and after<4. Sugar or honey can be added according to personal preference