Qingliu Tofu Skin [Fujian Qingliu Specialty]

What is Qingliu Tofu Skin? Authentic Fujian Qingliu Specialty: Qingliu Tofu Skin

Content Summary:Do you want to know what Qingliu Tofu Skin is? This article is a detailed introduction toFujian Qingliu specialty - Qingliu Tofu Skin. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qingliu Tofu Skin. The full text takes about 9 minutes to read, mainly including the basic introduction of Qingliu Tofu Skin and the product characteristics of Qingliu Tofu Skin? How did the history of Qingliu tofu skin come about? Awards and honors for Qingliu Tofu Skin

Basic Introduction of Qingliu Tofu Skin

Also known as Rolls of dried bean milk creams, the skin has been processed for more than 800 years in Sanming Qingliu. According to Qingliu County Annals, Qingliu Tofu Skin was listed as a tribute during the Jiaqing period of the Qing Dynasty. In 2008, Qingliu Songxi tofu skin was granted national geographical indication product protection

Qingliu County is located in the west of Fujian Province, south of Mount Wuyi, upstream of Jiulong River, east of Yong'an, south of Liancheng, northwest of Ninghua, northeast of Mingxi. The total area of the county is 1825 square kilometers, with 13 townships, 111 administrative villages, a total of 34000 households, 125000 agricultural population, 77000 labor force, 15.27 acres of arable land, 45000 acres of water resources, 2.34 million acres of forestry land, 84% forest coverage, and over 12 million cubic meters of timber storage. It is a highly representative mountainous agricultural ecological county. The development history and process of the tofu skin industry in Qingliu County, also known as Rolls of dried bean milk creams, is a traditional food with high protein and low fat. The production process of Qingliu tofu skin originated from the imperial court and was passed down by Empress Dowager Yang of the Southern Song Dynasty. It has a history of nearly a thousand years and was even designated as a tribute in the Ming Dynasty. The historical reputation of tofu skin products has laid the foundation for the industrialization of tofu skin in Qingliu County

Regional Scope

The protection scope of geographical indication products for Qingliu tofu skin is based on the scope proposed by the Qingliu County People's Government of Fujian Province in the "Request for Defining the Scope of Protection of Geographical Indication Products for Qingliu Tofu Skin" (Qingzhengwen [2007] No. 98), which is the current administrative area under the jurisdiction of Qingliu County, Fujian Province

The surface of Qingliu tofu skin is smooth and shiny, with a golden color. Clear flowing tofu has a translucent leather texture, shiny and glossy oil, pure and free of impurities, and a golden yellow color. The shape is flat and elongated, with each piece about 26 centimeters long and 2 centimeters wide. The support bars are evenly distributed and hollow inside the bars. Fragrant, mellow, sweet, tough and elastic "," cooked as soon as cooked, not burnt after long-term cooking ". Qingliu tofu skin is fresh, tender and delicious, with a rich and pure bean aroma, sweet and fragrant, soft, firm and elastic, easy to chew, and a good taste. Soak the tofu skin in clean water, and after absorbing water and swelling, it becomes soft while maintaining good toughness. The water quality is clear, does not spit out, and does not stick. High protein, low-fat, green. Qingliu tofu skin is mainly made from high-quality local soybeans as raw materials. Soybeans have strong disease resistance, are not easily infected with pests and diseases, and are rarely contaminated by pesticides. They are a natural green food. According to the National Center for Quality Supervision and Inspection of Processed Foods, Qingliu tofu skin is rich in plant protein, unsaturated fatty acids, and more than ten nutrients and trace elements such as calcium, phosphorus, iron, potassium, copper, strontium, zinc, magnesium, selenium, and manganese. It belongs to high protein and low-fat food, with a protein content of up to 45.7% and a fat content of only 13.8%. And it is rich in 10 of the 21 essential trace elements for the human body, which are truly nutritious, delicious, and healthy. How did the history of Qingliu Tofu Skin come about