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What is Nanping Rice noodles? Authentic Yifeng Specialty of Jiangxi: Nanping Rice noodles
Content Abstract:Want to know what Nanping Rice noodles is? This article is a special article about Nanping Rice noodles, a special product of Yifeng, Jiangxi, which was reviewed and edited by the editorial team of China Specialty Products Network. It collected relevant information about Nanping Rice noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Nanping Rice noodles and what is the nutritional value of Nanping Rice noodles? What are the characteristics of Nanping Rice noodles? Nanping Rice noodles tasting method, etc
Basic Introduction to Nanping Rice noodles. The handmade refined Rice noodles are the traditional craft handed down from ancestorsNanping Rice noodles is produced in Nanping Village, Tangpu Town, Yifeng County, Jiangxi Province, hence its name. Produced every year on sunny days in spring, summer, and autumn, purely handmade. When flour is discharged, the raw rice is first made into flour. Each vat of flour requires 120 jin of rice. After soaking in water for 7 days, it is taken out and washed clean. It is milled into powder with a stone mill, packed in a cloth bag and pressed dry. It is steamed in a steamer for three years, ground into flour, poured into a special powder cylinder, foundation make-up seed, and press frame, and pressed into noodles. Then it is cooked at high temperature. The temperature of the second cooking must be kept above 30 degrees. Let it air dry in the sun while it's hot, with wind speeds above 2-3 levels. Dry it on the same day and discard it the next day
What is the nutritional value of Nanping Rice noodles
The nutritional value of every 100g of Rice noodles includes 348 kcal of energy, 7.3 grams of protein, 1 gram of fat, 77.5 grams of carbohydrates, 18.7 micrograms of folic acid, 0.8 grams of dietary fiber, 0.11 mg of thiamine, 0.04 mg of riboflavin, 2.3 mg of niacin, 1.29 mg of vitamin E, 26 mg of calcium, 113 mg of phosphorus, 137 mg of potassium, 1.5 mg of sodium, 49 mg of magnesium, 1.4 mg of iron, 1.54 mg of zinc, 2.71 micrograms of selenium, 0.25 mg of copper, 1.54 mg of manganese
What are the characteristics of Nanping Rice noodles<29Tasting and eating of Nanping Rice noodles
Cooking powder: Add meat soup or chicken soup to an oil pan, heat it with an appropriate amount of seasoning, and add the baking powder to boil<37