Anyi tile gray chicken [Jiangxi Anyi specialty]

What is Anyi tile grey chicken? Authentic specialty of Anyi, Jiangxi: Anyi tile gray chicken

Content summary:Do you want to know what Anyi tile gray chicken is? This article is a detailed introduction to the specialty of Anyi, Jiangxi Province - Anyi Wagray Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anyi Wagray Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Anyi Wagray Chicken and its nutritional value? What are the product features of Anyi Wa Grey Chicken? How did the history of the Anyi tile gray chicken come about? The awards and honors of Anyi Wagray Chicken, as well as the tasting and eating methods of Anyi Wagray Chicken

Basic Introduction of Anyi Wagray Chicken

Anyi Wagray Chicken is a traditional and excellent poultry breed with unique local characteristics that has been naturally selected and bred in Anyi County, Jiangxi Province for a long time. It is a dual-purpose chicken breed, which is a traditional and excellent breed with unique local characteristics developed through long-term natural breeding of local chicken breeds. It is a meat medicine type poultry that integrates nutrition, dietary therapy, medicinal use, and health care

What is the nutritional value of Anyi tile gray chicken

The Anyi Wa gray chicken not only has gray feathers, but also has the "five gray" characteristics of gray skin, gray (hairy) feet, gray beak, and gray crown. Small in size, with feathers tightly attached to the body, shiny, aesthetically pleasing, and in good physical condition

How did the history of Anyi tile gray chicken come about

In the county annals of the 25th year of the Republic of China (1936), it was recorded that the origin of the Wagyu chicken was Anyi. Before the establishment of the county in 1518, it had been raised in rural areas for more than a thousand years. This chicken has a small body size, beautiful fur color, slender bones, small muscle fiber diameter, tender and smooth muscles, and even distribution of subcutaneous and muscle fat. It can be used for various cooking and is also suitable for processing into food. It has the function of treating various diseases in traditional Chinese medicine. In 1998, the Anyi County Party Committee and County Government adopted the breeding and promotion of Wagray chickens as a strategy to revitalize the county economy and achieve prosperity for the people. Through efforts, the breeding of the original breed of Anyi gray chicken, as well as the free range, hatching, processing, sales, and breeding research in fruit orchards and greenhouses, have achieved rapid development. At present, the Anyi Wagray Chicken Original Seed Farm and Expansion Farm have been built. Based on this, a preliminary production and sales system of enterprise professional households and farmers' associations has been formed. There are 14 households engaged in protected breeding and 449 households engaged in free range breeding in the county, with an annual output of nearly 500000 gray chickens

Tasting and Eating Methods of Anyi Wagyu Chicken

Steamed Ginseng Chicken

Ingredients

Ginseng, hen, ham, magnolia slices, shiitake mushrooms, scallions, ginger, refined salt, cooking wine, monosodium glutamate

Method

1. Soak the ginseng in boiling water, steam in a cage for 30 minutes, and remove

2. Place the hen in ginseng, ham, magnolia slices, shiitake mushrooms, scallions, ginger, salt, cooking wine, MSG, add chicken soup, place in a cage, and steam over high heat until fully cooked

3. Place the steamed chicken in a large bowl, chop the ginseng into small pieces, and place it on top of the chicken with ham, magnolia slices, and shiitake mushrooms. Pour the steamed chicken soup into a spoon, bring it to a boil, skim off the foam, adjust the taste, and pour it over the chicken