Pansheng brand Yangmei dry red wine [Jiangxi Leping specialty]

What is Pansheng brand Yangmei dry red wine? Authentic Jiangxi Leping Specialty: Pansheng Brand Yangmei Dry Red

Content Summary:Do you want to know what Pansheng Brand Yangmei Dry Red is? This article is a detailed introduction toJiangxi Leping specialty - Pansheng brand Yangmei Red Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pansheng brand Yangmei Red Wine. The full text takes about 7 minutes to read, mainly including the basic introduction of Pansheng brand Yangmei Red Wine and its nutritional value? What are the product characteristics of Pansheng brand Yangmei dry red wine? Awards and honors for Pansheng brand Yangmei dry red wine.

Basic Introduction to Pansheng Brand Yangmei Dry Red

Yangmei Dry Red is a type of Yangmei red wine made from Yangmei as raw material. The composition of Yangmei dry red wine is quite complex. It is a fruit wine brewed through natural fermentation, and it contains the most Yangmei juice, followed by alcohol naturally fermented from the sugar in Yangmei. The high-quality and delicious red bayberry wine is due to its ability to present a balanced organizational structure, providing endless enjoyment in taste. Pansheng brand Yangmei dry red wine is made from fresh Yangmei as raw material, fermented at low temperature with 100% pure Yangmei juice, and brewed after acid removal. It is a new concept of healthy fruit wine nurtured by modern technology, equipment, and technology. Yangmei dry red wine has the characteristics of mellow body, magnificent color, dark red color, tempting luster when served in a cup, and good taste. In November 2003, it successfully passed the certification of China Green Food Certification Center and was awarded the honorary title of China Green Food, filling the gap of green food for Yangmei wine in China. Pansheng brand Yangmei dry red wine uses Liju Mountain Yangmei, with a guaranteed source of raw materials. Liju Mountain is located in the Jiangsu Zhejiang region and is suitable for Yangmei cultivation. Liju Mountain Yangmei has a long history and was cultivated by local residents as early as the Song Dynasty. According to the "Leping County Annals" of Ming Jiajing, Yangmei is produced in the mountains and its taste is unparalleled among all fruits, hence its name. Liju Mountain Yangmei has rich nutritional and medicinal value. It is a pure natural green fruit that does not use any fertilizers or pesticides during the entire cultivation process. It has been certified as a green food by the National Green Food Committee.

The main varieties of Yangmei produced in Lijushan are Heitan and Dongkui, both of which are high-quality Yangmei varieties with strong tree vigor, tall canopy, average fruit weight of 24 grams, up to 42 grams, purple red or red color, thick flesh column, moderate sweetness and sourness, and excellent quality.. Liju Mountain Yangmei has a fresh, sweet and sour taste, unique flavor, small core and abundant meat, rich nutrition, and is known as a treasure among fruits. Selenium and zinc in the spring water of Li Ju Mountain are trace elements that are very beneficial to human functions. Selenium is a mineral that has miraculous benefits for humans, such as preventing cancer and aging. The mechanism that selenium can reduce the incidence rate of cancer is mainly that selenium can promote the synthesis of antioxidant enzymes to protect cells from free radicals, so that the human body can maintain normal immune system function and thyroid function. At the same time, the zinc substance contained in the spring water of Liju Mountain is also an indispensable trace element for the human body. Experiments have shown that zinc participates in the synthesis of more than 70 enzymes in the human body, and zinc deficiency can cause various diseases in the human body. Spring water undergoes natural filtration to achieve a certain level of purity, and is professionally processed for dry red production without damaging the original elements. What are the nutritional values of Pansheng brand Yangmei dry red wine? Pansheng brand Yangmei dry red wine has the effects of generating fluids, quenching thirst, stimulating appetite, and reducing food intake. It is also rich in nutrients and has significant health benefits, making it suitable for all consumer groups. For women, it can: beautify and beautify the skin, moisturize the skin, and delay aging. For elderly patients with diabetes and hypertension: it can enhance human immunity, reduce cholesterol, lower blood pressure, inhibit tumor cell growth, strengthen physique, and prolong life, which is popular among consumers. What are the product characteristics of Pansheng brand Yangmei dry red wine? Yangmei dry red wine has the characteristics of mellow body, magnificent color, dark red color, tempting luster when served in a cup, and good taste.

Awards and honors for Pansheng brand Yangmei Red Wine

Pansheng Yangmei Red Wine is a certified green food product in China;

; Pansheng Yangmei Red Wine obtained the China Green Food Certificate in 2003 and has since won numerous awards at the China National Green Product Expo; Pansheng Yangmei Red Wine won the "Best Selling Product Award" at the Shanghai China Green Food Expo in 2004; Received the "Nanchang (China) Green Food Expo Quality Product Award" in 2005; At the 4th World Ma Family Reunion Conference in 2006, Pansheng Yangmei Red Wine was designated by the conference organizing committee as the only designated banquet wine;

In 2007, it was named "Jiangxi Famous Liquor"; From 2007 to 2010, the registered trademark of "Pansheng" brand successively won honors such as Jingdezhen Famous Trademark, Jiangxi Famous Trademark, and China Famous Brand.