Ruichang Oil Noodles [Jiangxi Ruichang Specialty]

What is Ruichang Oil Noodles? Authentic Jiangxi Ruichang Specialty: Ruichang Oil Noodles

Content Summary:Do you want to know what Ruichang Oil Noodles are? This article is a detailed introduction toJiangxi Ruichang specialty - Ruichang Oil Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ruichang Oil Noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Ruichang Oil Noodles and their nutritional value? What are the characteristics of Ruichang oil noodle products? How did the history of Ruichang oil noodles come about? The production method of Ruichang oil noodles, etc

Introduction to Ruichang Oil Noodles

Ruichang Oil Noodles are exquisite in workmanship, unique in craftsmanship, smooth and chewy in texture, and delicious in taste, making them an excellent delicacy. In autumn and winter, many rural women gather to cooperate in making oil noodles, either for their own consumption, as gifts to relatives and friends, or to meet the daily needs of citizens in the market

1. Noodles are rich in carbohydrates and can provide sufficient energy<2. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

3. The main nutritional components of noodles include protein, fat, carbohydrates, etc; 4. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption

Ruichang oil noodles are exquisite in workmanship, unique in craftsmanship, smooth in texture, and delicious in taste, making them an excellent delicacy

Method of making Ruichang oil noodles

Method of making noodles

Preparation: use minced meat Pair with any one or more of the parentheses according to your own taste (Winter bamboo shoot foam, garlic foam, ginger foam, green vegetable foam, carrot foam, scallions) Put a little oil in the pot, and after the oil is hot, add winter bamboo shoot foam Garlic foam Stir fry ginger foam for a while, then add water or pre stewed soup. Bring to a boil and boil the ring noodles in the pot (for a little longer). Add some chicken essence and sprinkle some chopped green onions when cooking. (The ring noodles themselves have salt, so there is no need to add salt, but you can add some according to your personal taste)