Fuliang Rice [Jiangxi Fuliang Specialty]

What is floating beam rice? Authentic Jiangxi Fuliang specialty: Fuliang rice

Summary:Do you want to know what Fuliang rice is? This article is a detailed introduction to the special product of Fuliang in Jiangxi Province - Fuliang Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fuliang Rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Fuliang Rice and its nutritional value? What are the product characteristics of floating beam rice? The awards and honors of Fuliang Rice

Basic introduction of floating beam rice

Floating beam rice has an excellent taste, soft and delicious, full particles, white color, oily texture, sweet taste, rich nutrition, delicate and tender texture, and chewiness. The grains are smooth, sticky, and not greasy. Rice is a highly nutritious staple food in daily diet. According to modern nutritional analysis, rice contains protein, fat, vitamins B1, A, E, and various minerals. The main component of rice is carbohydrates, and the protein in rice is mainly rice protein. The composition of amino acids is relatively complete, which is easy for the human body to digest and absorb. The mineral content, dietary fiber, and B vitamins (especially vitamin B1) in rough rice are higher than those in polished rice, but the lysine content in rice is lower

The Fuliang Rice Protection Area belongs to the subtropical monsoon climate, with an average annual temperature of 17.1 ℃ and precipitation of up to 200mm within the area. The area experiences alternating rain and rain, with an average temperature of 25 ℃ and a relative humidity of over 70%. This promotes the full development of protein, carbohydrates, and other solid substances in the rice grains, resulting in a plump and white quality of Fuliang rice; The soil is fertile, with a pH value of 4.5-5.5, organic matter content of 14.5%, and abundant total nitrogen content. It can prevent premature aging of rice, maintain its root vitality and leaf photosynthetic capacity, increase the thousand grain weight and maturity of rice seeds, thereby increasing the protein content in floating rice and improving its taste; The water resources in the production area are abundant, fully meeting the irrigation water needs for the production of floating beam rice, resulting in rich accumulation and transformation of dry matter in the rice, and improving the quality of rice

The chalkiness of floating beam rice is ≤ 4%, the amylose content is 14.1% -15.9%, the gel consistency is ≥ 116mm, and the protein content is ≥ 7.1%

Floating beam rice is crystal clear and smooth, transparent or semi transparent, long in grain shape, with little chalkiness. The rice is clean, white, and shiny, with a refreshing fragrance and a soft, smooth, and slightly sweet taste. It does not return to life when cold

Awards and honors for Fuliang rice

In 2022, Fuliang rice was designated as a geographical indication product for agricultural products.