Xiushui Qingqian Sugar lowering Divine Tea [Jiangxi Xiushui Specialty]

What is Xiushui Qingqian Hypoglycemic Tea? Authentic Jiangxi Xiushui specialty: Xiushui Qingqian Jiangtang Shencha

Content summary:Do you want to know what Xiushui Qingqian Jiangtang Shencha is? This article is a detailed introduction toJiangxi Xiushui specialty - Xiushui Qingqian Jiangtang Shencha. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiushui Qingqian Jiangtang Shencha. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiushui Qingqian Jiangtang Shencha and its nutritional value? The production method of Xiushui Qingqian Jiangtang Shencha, the tasting and eating method of Xiushui Qingqian Jiangtang Shencha, etc

Basic Introduction to Xiushui Qingqian Jiangtang Shencha

Xiushui Qingqian Jiangtang Shencha has a fragrant taste, safe and reliable drinking, and clear health functions. A health drink carefully developed using traditional health theories, with rare plant species such as green willow leaves as the main raw material, supplemented by medicinal and edible ingredients such as astragalus, yam, and green tea. The origin mark of Jiangxi Xiushui Qingqianliu Shencha series products has passed the national final certification and has been recommended for registration, and will be included in the world intellectual property system

What is the nutritional value of Xiushui Qingqian hypoglycemic tea

Contains polysaccharides, amino acids, flavonoids and other compounds, as well as essential trace elements such as zinc, selenium, germanium for the human body, which have the effect of reducing blood sugar and blood lipids (triglycerides and cholesterol)

Method for making Xiushui Qingqian Jiangtang Shencha

Xiushui Qingqian Willow belongs to the walnut family and is a rare deciduous tree species unique to China. It mainly grows in Xiushui, the hinterland of the Mufu Mountains and Jiuling Mountains. Jiujiang Green Industry Development Co., Ltd., which mainly engages in export trade, has developed a series of Qingqianliu Shencha products using Qingqianliu as raw material, blended with high-quality tea leaves, and applied traditional Chinese medicine theory and modern scientific methods

Tasting and eating method of Xiushui Qingqian Jiangtang Shencha

Qingqian Liucha therapy, place it in a covered porcelain cup or glass cup, brew it with water at around 90 degrees Celsius, preferably 200ml of water, cover and soak for 5 minutes. Soak three times a day, one in the morning, one in the afternoon, and one in the evening