Lushan Stone Chicken [Jiangxi Lushan Specialty]

What is Lushan Stone Chicken? Authentic Jiangxi Lushan Specialty: Lushan Stone Chicken

Summary:Do you want to know what Lushan Stone Chicken is? This article is a detailed introduction to the special product of Lushan Stone Chicken in Jiangxi Province - Lushan Stone Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lushan Stone Chicken. The full text takes about 6 minutes to read, mainly including the basic introduction of Lushan Stone Chicken and the product characteristics of Lushan Stone Chicken? How did the history of Lushan Stone Chicken come about? The production method of Lushan stone chicken, etc

Basic Introduction of Lushan Stone Chicken

Lushan Stone Chicken, a species of frog called stone frog, is one of the famous "Three Stones" of Lushan. Lushan Three Stones: Stone Ear, Stone Chicken, and Stone Fish

Lushan stone chickens are generally fat, with adult individuals weighing around 200 grams, with larger ones weighing 300-400 grams and the largest reaching 500-600 grams Stone chicken meat is crispy, fragrant, rich in protein, low in vitamins and fats, easy to digest and absorb, and is a beautiful nourishing treasure Stone chicken also has high medicinal value. It has a mild taste and enters the heart, liver, and lung meridians. It has the effects of clearing the heart, moistening the lungs, eliminating phlegm, promoting diuresis, lowering qi, and refreshing the mind. In addition to having good therapeutic effects on bronchitis It can also treat restlessness, thirst, pneumonia, hepatitis, etc According to<; Compendium of Materia Medica Collection> Zai: "The stone chicken can still nourish and treat children's tuberculosis and thinness. The stone chicken is mainly made of insects and other animal baits, and it can prey on insects in the Coleoptera, Lepidoptera, Hymenoptera, Phyllidae, Scarab, and other families. The stone chicken plays a positive role in eliminating forest pests and protecting forests."

How did the history of the Lushan stone chicken come about?

The Lushan stone chicken has a long history. In the 1950s, stone chickens were everywhere in various water systems of Lushan, especially in the southern waters of the mountain, where they were more abundant. During the summer season, stone chickens held and bred, and their activities became more frequent.

Generally, they live in seclusion under the rocks of mountain streams at an altitude of over 500 meters, and there are also few mountain streams below 500 meters Lushan is located in the subtropical zone, with a humid and mild climate, abundant rainfall, green valleys and peaks, a peaceful, closed, and humid ecological environment, which is a good condition for the growth and development of stone chickens. Lushan stone chickens have been breeding here for a long time, continuing their population

Method of making Lushan stone chicken

1 Cut off the head and claws of the field chicken (stone chicken), peel off the skin, remove the internal organs, and wash thoroughly. Place the tea leaves (Yunwu tea) in a small bowl and soak in an appropriate amount of boiling water to make a juice for later use

3. Wash the scallions and cut them into small pieces

4. Add 5 grams of chopped scallions, Sichuan peppercorns, and an appropriate amount of salt to a pot, stir fry until fragrant, remove and crush to make scallions, peppers, and salt, and set aside

5. Put the washed stone chicken into a small bowl and marinate it with scallions, salt and pepper, soy sauce, cooking wine, monosodium glutamate, ginger, scallions, and mix well for half an hour

6. Remove the stems from the cucumber, wash it thoroughly, cut it into fan shapes, and mix well with salt<7. Take out an iron pot, stir the rice, sugar, and tea juice evenly, sprinkle them on the bottom of the pot, place a grate on top, and place scallion leaves on the grate

8. Place the marinated stone chicken with legs crossed and placed on top of scallion leaves, cover with a lid, and then open fire

9. When smoke begins to appear, switch to low heat. After the smoke turns from black to white, pour some tea juice into the pot and wait for a moment to remove the lid. The smoking time is about 15 minutes

10. When serving, place the chicken legs facing outward in a circle, place the cut cucumbers in the middle of the plate, brush each stone chicken with a layer of sesame oil, and season with the plate