Wuning stick dried fish [Jiangxi Wuning specialty]

What is Wuning stick dried fish? Authentic specialty of Wuning, Jiangxi: Wuning stick dried fish

Content summary:Do you want to know what Wuning stick dried fish is? This article is a detailed introduction to the special product of Wuning, Jiangxi Province - Wuning stick fish jerky. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Wuning stick fish jerky. The full text takes about 4 minutes to read, mainly including the basic introduction of Wuning stick fish jerky and its nutritional value? How did the history of Wuning stick dried fish come about? How to distinguish the authenticity of Wuning stick dried fish? Tasting and eating methods of Wuning stick dried fish, etc

Basic Introduction to Wuning Stick Fish Dried

Wuning County stick fish is a precious wild natural fish species. Stick fish dried from wild fresh fish processed by special techniques has solid meat, few muscle spines, delicious taste, and rich nutrition

How did the history of Wuning stick dried fish come about

The stick fish belongs to the class of fishes, family of skipjack tuna, also known as "balang", "pond fish", or "horse gill stick". It is elongated or spindle shaped, with a slightly flattened body. The water quality of Lushan West Sea is fresh, and most of its bottom is hard yellow sandy soil, which is suitable for the growth and breeding of clubfish. According to the survey, 300 tons of adult fish can be produced annually in the western sea of Lushan. The products are mainly sold as dried or frozen products to various parts of the country. The stick fish is an important economic fish for fishermen in the western sea storage area of Lushan to increase their income

How to distinguish the authenticity of Wuning stick dried fish

Dried fish can be divided into light dried fish and salted dried fish, and their quality grades are as follows:

Grade 1 products have intact appearance, hard and elastic meat, white or slightly light yellow color, dry and uniform texture, smooth cutting edge, intact and tight fish scales, and a moisture content of no more than 40%; Salted dried fish has an inherent aroma, and the salt content in fish meat should not exceed 20%

Grade 2 products have intact appearance, solid and clean meat, yellow body color, uniform drying, smooth cutting edge, slightly peeled scales, slight fish aroma, and fish meat moisture content not exceeding 40%; The salt content of dried salted fish should not exceed 20%

Tasting and Eating Methods of Wuning Stick Dried Fish

After soaking in clean water, add ginger, garlic, yellow wine, white sugar, oil and other seasonings during cooking. Fry, stew, or braised can be used