Lushan Grass Cake [Jiangxi Lushan Specialty]

What is Lushan Grass Cake? Authentic Jiangxi Lushan Specialty: Lushan Grass Cake

Summary:Do you want to know what Lushan Grass Cake is? This article is a detailed introduction to the special product of Lushan in Jiangxi Province - Lushan Grass Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lushan Grass Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Lushan Grass Cake and the product characteristics of Lushan Grass Cake? The production method of Lushan grass cake, etc

Basic Introduction of Lushan Grass Cake

Lushan Grass Cake has six fresh flavors of mung bean, red bean, peanut, green tea, black sesame, chestnut, and is a truly safe and healthy food. Meanwhile, grass cakes symbolize a healthy and eternal family, prosperous and thriving for generations to come

Q is elastic, smooth, and has a sweet and fragrant taste. The product is exquisite and beautiful, with a unique flavor. The outer layer of glutinous rice is fragrant and rich, while the filling is sweet and not greasy. The grains are crystal clear and elegant

How to make Lushan grass cake

Main ingredients: 250g black glutinous rice flour

Ingredients: 80g white granulated sugar, 10g edible oil, 180g mung bean filling, 250ml water

1 piece of materials ready

3 Add water and gently mix it with chopsticks while turning it over to make a batter

6 When steaming, you can use the microwave oven to make some glutinous rice flour, which can be used as the hand powder when wrapping the grass cake

8 Sprinkle some boiled glutinous rice flour on the chopping board, pour out the batter, and rub it with hands until it is soft and not sticky

10 Knead it well, knead it into a circle, and sprinkle a little cooked glutinous rice flour

Put it in the dish and you can start eating