Xinfeng dried radish [Jiangxi Xinfeng specialty]

What is Xinfeng dried radish? Authentic Jiangxi Xinfeng specialty: Xinfeng dried radish

Content summary:Do you want to know what Xinfeng dried radish is? This article is a detailed introduction to the special product of Xinfeng, Jiangxi Province - Xinfeng Radish Dried. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinfeng Radish Dried. The full text takes about 6 minutes to read, mainly including the basic introduction of Xinfeng Radish Dried and its nutritional value? What are the product characteristics of Xinfeng dried radish? How does the history of Xinfeng dried radish come about? The production method of Xinfeng dried radish and the awards and honors of Xinfeng dried radish

Basic introduction of Xinfeng dried radish

Xinfeng dried radish, commonly known as "fragrant dried radish" or "foot radish", is a traditional famous product of Xinfeng with a long history. It can be eaten raw, cooked, soy sauce, or vinegar, and has the effects of promoting qi circulation, reducing digestion, resolving phlegm, and relieving asthma. Its unique sweet, fragrant, tender, and crispy flavor is an ideal food for people to pair with meals. The "Tongyi Brand" and "Foot Plate" dried radish produced by Xinfeng Zhifeng Food Factory and the tourism series food produced by Xinfeng Joint Venture Food Factory through deep processing won the Jiangxi Market Food Quality Excellence Product Award in 1999

Xinfeng dried radish can be eaten raw or cooked, and can be seasoned with sauce or vinegar. It has the effects of promoting qi circulation, reducing digestion, resolving phlegm, and relieving asthma. Its unique sweet, fragrant, tender, and crispy flavor is an ideal food for people to pair with meals. Dried radish also contains a certain amount of nutrients such as sugar, protein, carotenoids, ascorbic acid, as well as essential minerals such as calcium and phosphorus for the human body

Xinfeng white radish is oval shaped, with snow-white skin and tender flesh, sweet and crisp, and not easily hollow. Used for stir frying chili peppers, stir frying meat slices, stir frying fish, or stewing soup with meat, it has a unique flavor. The fragrant dried radish, which has been pickled, sun dried and processed in the past few days, is yellow in color, soft, crispy and tender in meat, moderately salty, with a strong aroma that is pungent, unique in flavor, durable in storage, portable, and is a daily dish and premium seasoning. The processing products of Xinfeng radish are now diverse, with white radish being converted into strips and mixed with appropriate amounts of monosodium glutamate, chili, spices, etc., to produce new varieties such as multi flavored radish strips and white snow strips

How did the history of Xinfeng dried radish come about

Xinfeng radish is a local variety with a long history in Xinfeng County, Jiangxi Province. It is highly favored by consumers for its fresh and tender meat, sweet and crispy without residue. The planting history of Xinfeng radish has been over 200 years. Xinfeng radish was planted as early as the Qianlong period of the Qing Dynasty, with a history of more than 200 years; During the reign of Emperor Guangxu in the Qing Dynasty, some vendors sold dried Xinfeng radish to Southeast Asian countries and Hong Kong, Macau, and other places in China; During the Republic of China period, Xinfeng radish products began large-scale production; According to the Records of Xinfeng County, from 1952 to 1953, Xinfeng dried turnips were also transported to Korea. As one of the battlefield dishes of the Chinese People's Volunteer Army and the Korean People's Army, it made a contribution to the War to Resist US Aggression and Aid Korea, and to defend the country

Method for making Xinfeng dried radish

1. Clean the white radish and cut it into 0.5cm thick circular pieces. Then cut the circular pieces horizontally and vertically into fan-shaped small pieces, add salt and marinate for 15 minutes. 2. Gently rub the marinated white radish slices with your hands, pour out the radish juice, and place the kneaded white radish slices in a drainage basket with mesh. Place a heavy object on top of it and place it in a cool and dry place. Let it stand for more than 8 hours. 3. Mix 150ml of spicy bean paste, white vinegar, minced garlic, sesame oil, white sugar, Guangdong rice wine, and cold boiled water, stir well, and make a marinated sauce for later use. 4. Rub and wash the idle white radish slices with cold water, then place them in a drainage basket with mesh, press them down with heavy objects, and let them sit for 1 hour. 5. Take out the processed white radish slices, add marinade, stir well and marinate for 2 days before consumption

Awards and honors for Xinfeng dried radish

Xinfeng dried radish, commonly known as "fragrant dried radish, foot radish", is a traditional famous product of Xinfeng with a long history. The "Tongyi Brand" and "Foot Plate" dried radish produced by Xinfeng, as well as the tourism series food produced through deep processing, have won the Jiangxi Market Food Quality Excellence Product Award