Yashan Feiyun Tea [Jiangxi Ganzhou Specialty]

What is Yashan Feiyun Tea? Authentic Specialty of Ganzhou, Jiangxi: Yashan Feiyun Tea

Summary:Do you want to know what Yashan Feiyun Tea is? This article is a detailed introduction to the local specialty of Ganzhou, Jiangxi Province - Yashan Feiyun Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yashan Feiyun Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Yashan Feiyun Tea and its nutritional value? What are the product characteristics of Yashan Feiyun Tea? Tasting and eating methods of Yashan Feiyun tea, etc

Basic Introduction to Yashan Feiyun Tea

Picking tender buds during the Qingming Festival, the Li Long High Mountain Tea Garden picks and stir fries the tea, using modern new techniques to stir fry the dried tea in straight strips with visible tea leaves. Produced in Yashan, Ganzhou City, Jiangxi Province, Yashan belongs to the subtropical monsoon humid climate zone. The duration of summer and winter is long, while spring and autumn are short. The annual average temperature is 18.5 ℃, the annual rainfall is 1600 millimeters, and the frost free period is 250-280 days throughout the year. The unique geographical environment and production process make Feiyun tea of excellent quality

Yashan Feiyun Tea has a tight and slender appearance, with delicate seedlings and a dark and smooth color. Its leaves are fresh and mellow, and its aroma is long-lasting

Tasting and Eating Methods of Yashan Feiyun Tea

The water temperature is around 85 degrees Celsius When brewing in a glass cup, you can first pour in 1/3 of the boiling water. At this point, a refreshing aroma will come knocking on your nose. After about 10 seconds, wait for the tea juice to leach out before pouring in the boiling water. This way, the aroma and taste of the brewed tea will be better