Anyuan Fans [Jiangxi Anyuan Specialty]

What are Anyuan fans? Authentic Jiangxi Anyuan Specialty: Anyuan Fans

Content Summary:Do you want to know what Anyuan fans are? This article is a special article that provides a detailed introduction toJiangxi Anyuan specialty - Anyuan fans. The editorial team of China Specialty Network reviewed and collected relevant information about Anyuan fans, and reorganized and edited it. The full text takes about 3 minutes to read, mainly including the basic introduction of Anyuan fans and their nutritional value? Tasting and eating methods of fans in Anyuan.

Basic introduction of Anyuan vermicelli

Anyuan vermicelli is a specialty of Anyuan County, Ganzhou City, Jiangxi Province. Its raw materials are high-quality starch and water, refined by traditional techniques. This product is of reliable quality, with even and fine silk strands, rich toughness, and can be cooked for a long time without leaving a lake. It is a great choice for home and hot cooking, cold mixing, and gift giving. There are many types of fans, such as mung bean fans, pea fans, fava bean fans, konjac fans, and more starch fans, such as sweet potato fans, sweet potato fans, potato fans, etc. Fans can have various types of couplets, including coarse, fine, round, flat, square, and flaky, depending on their main ingredients such as beans, potatoes, and sweet potatoes. According to the differences in production methods in different regions, politicians use different names such as "fan", "vermicelli", "liangfen", "dongfen", etc., which are actually quite similar in terms of production methods. Starch from beans other than soybeans can be used to make vermicelli, but mung bean starch products are the best. Fans are linear products of starch, divided into dry and wet types. Wet vermicelli is sold fresh locally, while dried vermicelli is consumed after being soaked in water and is often used as a cold dish or soup. It is suitable for both meat and vegetables. Fans and vermicelli have the same nature and taste, but there is a difference in thickness. Before the Ming Dynasty, they were collectively referred to as vermicelli. The difference standard is that those with a diameter greater than 0.7 millimeters are considered silk threads, while those with a smaller diameter are considered vermicelli.

What nutritional value do fans of Anyuan have? The nutritional components of fans are mainly carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. Fans have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of fans themselves make it more refreshing and pleasant, and cold mixing is even better.

Taste and Eating Methods of Anyuan Fans

It can be used as both a staple food and a vegetable (vegetable food). Steaming, boiling, frying, and deep frying are various ways to eat, and once skillfully cooked, they can also become delicious dishes on the table.