Jishui Winter Wine [Jiangxi Jishui Specialty]

What is Jishui Winter Wine? Authentic Jiangxi Jishui Specialty: Jishui Winter Wine

Summary:Do you want to know what Jishui Winter Wine is? This article is a detailed introduction toJiangxi Jishui specialty - Jishui Winter Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jishui Winter Wine. The full text takes about 4 minutes to read, mainly including the basic introduction of Jishui Winter Wine and its nutritional value? What are the product characteristics of Jishui Winter Wine? How did the history of Jishui Winter Wine come about? The production method of Jishui Winter Wine, etc

Basic Introduction of Jishui Winter Wine

Jishui Winter Wine, renowned for its "opening the jar with the fragrance of a thousand households and raising the cup to make ten thousand people drunk", is a top-quality yellow wine of its kind in China. Jishui Winter Wine is not only for drinking, but also a good seasoning for cooking. It can remove fishy, pungent, and gamey odors. The famous dish "Three Cup Chicken", one of which is undoubtedly winter wine

Moderate consumption can relax muscles, activate meridians, invigorate the spirit, and eliminate fatigue. After three years of storage, it is called "Old Winter Wine", which has a strong aroma and can nourish the blood and warm the stomach to keep warm. Laodong wine can be used as medicine to treat various diseases such as falls and injuries

In the folk culture of Jishui, it can be said that wine is a must-have for banquets, and this wine is called Jishui Winter Wine. In today's fashionable world, after drinking foreign and famous wines, one can't bear to part with Jishui Winter Wine. It is said that drinking Jishui Winter Wine is reassuring. In various restaurants in the county town, a pot of winter wine is served with ginger slices, goji berries, and chopped green onions. The wine is boiled and heated, making guests smile with joy. In Ji'an, Nanchang, and other counties and cities, shops selling winter wine prominently display "Jishui Winter Wine" on their signs. Jishui Winter Wine has won the favor of people of all ages and genders who are fond of "good wine and greedy for glasses" with its authentic and genuine products. Jishui Winter Wine is sweeter and more mellow than Shuixi

The production method of Jishui Winter Wine

Jishui Winter Wine needs to be brewed after the "beginning of winter". Select "osmanthus glutinous rice" and grind it into brown rice with soil rice, steam it in a steamer, cool it and mix it with wine balls, ferment the juice, mix it with sweet and clear well water, seal it with mud in a jar, and open the jar after winter to obtain "winter wine"