Anfu Beef with Skin [Jiangxi Anfu Specialty]

What is Anfu Beef with Skin? Authentic specialty of Anfu, Jiangxi: Anfu Beef with Skin

Summary:Do you want to know what Anfu Beef with Skin is? This article is a detailed introduction toAnfu specialty in Jiangxi province - Anfu skinned beef. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Anfu skinned beef. The full text takes about 5 minutes to read, mainly including the basic introduction of Anfu skinned beef and its nutritional value? What are the product features of Anfu Beef with Skin? How did the history of Anfu beef with skin come about? The production method of Anfu beef with skin, etc

Introduction to Anfu Beef with Skin

Anfu Beef with Skin is a famous Han Chinese dish with a perfect combination of color, aroma, and taste, belonging to the Gan cuisine. Made from pure natural and free range robust yellow cattle, the meat is fresh and tender. Every customer who comes and tastes it praises it. Nowadays, it has become a famous dish in Anfu and a series of products have been developed from it. Yellow cowhide has good toughness and wear resistance, and is usually used to make leather goods such as belts and leather shoes. If it is to be used as a dish, the taste will be relatively hard. To make beef with a good export feel, it is necessary to choose calves with a shorter growth period

What are the nutritional values of Anfu skinned beef<1. Beef is rich in sarcosines: Beef has a higher content of sarcosines than any other food, which makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, creatine is the source of muscle fuel, which can effectively supplement adenosine triphosphate, allowing the training to last longer<2. Beef contains vitamin B6: The greater the protein requirement, the more vitamin B6 should be added to the diet. Beef contains sufficient vitamin B6, which can help enhance your immune system, promote protein metabolism and synthesis, and thus aid in the recovery of the body after intense training<3. Beef contains carnitine: Chicken and fish have low levels of carnitine and sarcosine, while beef has high levels. Carnitine is mainly used to support fat metabolism and produce branched chain amino acids, which play an important role in muscle growth for bodybuilders

The color is bright red, the texture is soft and glutinous, the juice is thick, and the aftertaste is long

Method for making Anfu beef with skin

① Slice the beef with skin, cut the cilantro into sections, and set aside

② Heat the pan with bottom oil, add minced garlic, sliced sauce, spicy girl sauce, and special sauce for beef with skin, stir fry until fragrant, pour in the beef, cook with cooking wine, season, add an appropriate amount of soup, simmer for about a moment, sprinkle cilantro sections according to personal taste, put them into the pan, and heat up to serve

Key to production: The cutting technique for beef with skin should be precise, and the amount of soup added should be appropriate