Anfu Wild Camellia Oil [Jiangxi Anfu Specialty]

What is Anfu Wild Camellia Oil? Authentic Jiangxi Anfu Specialty: Anfu Wild Camellia Oil

Content Summary:Do you want to know what Anfu Wild Camellia Oil is? This article is a detailed introduction toAnfu's specialty - Anfu Wild Camellia Oilin Jiangxi Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anfu Wild Camellia Oil. The full text takes about 7 minutes to read, mainly including the basic introduction of Anfu Wild Camellia Oil and its nutritional value? How did the history of Anfu wild camellia oil come about? The production method of Anfuye camellia oil and the tasting and eating methods of Anfuye camellia oil

Introduction to Anfu Wild Camellia Oil

Wild camellia oil comes from Jiangxi, the golden production area in the East. It originates from the red homeland, ecological homeland, revolutionary old areas of Jinggangshan and Wugong Mountain, latitude 26-27 degrees north. It is pure, low-temperature, and cold pressed, and can be regarded as a treasure among oils

1. Eat more wild camellia oil, which can not only reduce internal heat, nourish appearance, improve vision, and darken hair, but more importantly, it also has the effect of preventing cardiovascular and cerebrovascular diseases such as hypertension and arteriosclerosis, ultimately delaying human aging

How did the history of Anfuye camellia oil come about

The old table saw that Zhu Yuanzhang was covered in wounds. Apply tea oil to him. In a few days, Zhu Yuanzhang felt the wounds on his body heal and the redness and swelling gradually disappear, so he happily called this oil tea fruit "a rare fruit bestowed by heaven on the earth. Later, he rested at his cousin's house for a period of time, and his constipation improved. He learned that this was due to eating tea oil every day. From then on. Zhu Yuanzhang formed an unbreakable bond with tea oil

The production method of Anfu wild camellia oil

There are two production processes for camellia oil: pressing method and extraction method

Pressing method is a pure physical pressing oil production process, which selects materials, physically presses, and finally produces it through natural plant fiber filtration technology. This method does not add chemicals, retains the rich nutrients in the oil, is free of chemical solvent pollution, and does not contain any chemical preservatives or antioxidants, ensuring the safety, purity, nutrition, deliciousness of the product, and meets the requirements of human health. It is suitable for long-term consumption with peace of mind

The leaching method is to use solvent oil (ethane) to fully soak the oil raw materials, and then extract them at high temperature, and process them through the "six de" process (i.e. degreasing, deacidification, degumming, dehydration, decolorization, and deodorization)

Tasting and Eating Methods of Anfuye Camellia Oil

(1) Cold Salad: Ordinary edible oil cannot be directly used for cold salad without heating to maturity, while camellia oil can be directly used for cold salad of various meat and vegetable dishes without heating. At the same time, it can also be used to make soy sauce, which has the characteristics of bright color, smooth taste, light and non greasy

(2) Hot Frying: Nutritional experts point out that the cooking method of "hot pot and cold oil" can ensure the correct color, aroma, taste, and nutrition of dishes. Stir fried food with Runxin Camellia oil does not turn black, is refreshing and delicious, and is not greasy

(III) Frying: When frying food, ordinary edible oil will produce peroxides at high temperatures, which are extremely harmful to the human body. Camellia oil contains antioxidants (vitamin E), which can be fried continuously at 220 degrees Celsius for 20 hours without spoilage, producing trans fatty acids, and changing its quality. It is a more ideal and healthier cooking oil for frying and frying

(4) Baking: Applying a layer of camellia oil before or during baking can keep the food fresh, fragrant, crispy, smooth, and not easily burnt

(5) Soup dishes: Add a spoonful of camellia oil during or after cooking the soup to make it fresher and more delicious