Huanglian Ma Ci [Jiangxi Yifeng Specialty]

What is Huanglian Ma Ci? Authentic specialty of Yifeng, Jiangxi: Huanglian Ma Ci

Summary:Do you want to know what Huanglian Ma Ci is? This article is a detailed introduction toJiangxi Yifeng specialty - Huanglian Mici. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huanglian Mici. The full text takes about 3 minutes to read, mainly including the basic introduction of Huanglian Mici and the product characteristics of Huanglian Mici? How does the history of Huanglian Ma Ci come from? The production method of Huanglian sesame cake, etc

Introduction to Huanglian Maci

Huanglian Maci is a traditional snack in Yifeng, Tanshan Tianbao, Tong'an, Huaqiao and other places in Jiangxi Province. Huanglian Maci is made from local specialties such as Huanglian glutinous rice and Huanglian tree ash. Its rice grains are coarse and short, with a viscosity between glutinous rice and stem rice

Method of making Huanglian Ma Ci

First, grind and wash the glutinous rice white, soak it for a day and a night, filter it dry and steam it, pour it into a bamboo plate and mix it with an appropriate amount of alkaline water. After the rice turns golden yellow, steam it a second time in a steamer, let it rise to the atmosphere, and pour it into a stone mortar. Use a bamboo (wood) pole to pound it until no rice grains are seen. When the surface is smooth, take out the rubbing strip and cut it into long strips of about 8 inches long, 1.5 inches wide, and 1 inch thick, or fill it into a patterned mold and press it into a circular cake shape. After cooling, float it into alkaline water. Cut into slices when eating, cook in fresh soup, add garlic, chili, soy sauce, MSG and other seasonings, or boil in water or oil, stir fry with sugar or salt