Ruitian Old Wine [Jiangxi Gao'an Specialty]

What is Ruitian Old Wine? Authentic Jiangxi Gao'an specialty: Ruitian Old Wine

Summary:Do you want to know what Ruitian Old Wine is? This article is a detailed introduction toJiangxi Gao'an specialty - Ruitian Old Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Ruitian Old Wine. The full text takes about 9 minutes to read, mainly including the basic introduction of Ruitian Old Wine and its nutritional value? What are the product characteristics of Ruitian Old Wine? How did the history of Ruitian Old Wine come about? The production method of Ruitian old wine, etc

Introduction to Ruitian Old Wine

Ruitian Old Wine is a specialty of Gao'an City, Yichun City, Jiangxi Province. Ruitian Laojiu belongs to the semi dry type of Huangjiu, which has a sweet and delicious taste upon entry, and the natural and long-lasting aroma of glutinous rice

1. Huangjiu contains physiologically active ingredients such as polyphenols, melanoidins, and glutathione, which have physiological functions such as clearing free radicals, preventing cardiovascular disease, anti-cancer, and anti-aging

2. 18 types of inorganic salts have been detected in Huangjiu, including calcium, magnesium, potassium, phosphorus, iron, zinc, etc. Vitamin B in Huangjiu The content of E is also abundant, mainly from raw materials and yeast autolysis

4. Huangjiu is rich in functional oligosaccharides, which can promote the growth and development of beneficial microorganisms such as Bifidobacterium in the intestine, improve intestinal function, enhance immunity, and promote human health<5. Warm drinking and yellow sprinkling can help blood circulation, have the effects of nourishing blood and skin, promoting blood circulation and dispelling cold, and activating meridians and collaterals. It can effectively resist cold stimulation and prevent colds

The flourishing of wine began from the late Eastern Han Dynasty to the Wei, Jin, Southern and Northern Dynasties period. This was mainly due to the wars and conflicts that lasted for more than two centuries at that time, which led to the emergence of many disillusioned individuals within the ruling class, including literati and scholars who advocated empty talk, ignored political affairs, used alcohol to drown their sorrows, and indulged in excessive drinking, resulting in the flourishing of the liquor industry. In the Wei and Jin dynasties, the wine industry flourished even more, and drinking was not only popular among the upper class, but also among ordinary households in the folk

Method of making Ruitian old wine

Huangjiu chicken

Ingredients

Half a free range chicken, 1 piece of old ginger, half a bottle of yellow wine, any dried fungus, and an appropriate amount of sesame oil

Method

1. Clean the chicken and cut it into small pieces, soak the dried fungus and cut it into thin pieces, and peel and cut the old ginger into thin pieces

2. Pour an appropriate amount of sesame oil into a hot pot, add shredded ginger and stir fry slowly over low heat until the ginger is fragrant and soft

3. Add chicken pieces and pour a small amount of yellow wine. Stir fry over high heat until cooked outside and cooked inside, then pour in the remaining ingredients

4. Cover the pot and cook for 5 minutes, then stir fry briefly. Cover and simmer for another 5 minutes, and season with a little salt