Wanzai Jujube Sauce Fruit [Jiangxi Wanzai Specialty]

What is Wanzai sour jujube sauce fruit? Authentic Jiangxi Wanzai Specialty: Wanzai Sour Jujube Sauce Fruit

Content Summary:Do you want to know what Wanzai Sour Jujube Sauce Fruit is? This article is a detailed introduction toJiangxi Wanzai specialty - Wanzai sour jujube jam fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wanzai sour jujube jam fruit. The full text takes about 2 minutes to read, mainly including the basic introduction of Wanzai sour jujube jam fruit and its nutritional value? What are the product characteristics of Wanzai sour jujube sauce fruit? How did the history of Wanzai sour jujube sauce fruit come about? Wait

Basic Introduction to Wanzai Jujube Sauce Fruit

Wanzai Jujube Sauce Fruit is selected from wild mountain jujubes, processed with perilla, chili, and licorice, fully preserving the natural wild flavor and the fragrance of primitive forests. It is one of the famous local snacks

What is the nutritional value of Wanzai sour jujube jam fruit

Jujube jam fruit contains rich nutrients such as vitamin C, pectin, amino acids, calcium, iron, zinc, glucose, etc. It has a unique taste. Jujube fruit contains organic acids and sugars, and the content of vitamin C is 7-8 times that of jujube. The fruit contains vitamin P.

What are the product characteristics of Wanzai Jujube jam fruit

The entrance is sour and sweet, pure, smooth and flexible, with a unique flavor and wild charm

How did the history of Wanzai sour jujube sauce fruit come about

Wanzai is located in the northwest of Jiangxi Province, surrounded by mountains. For thousands of years, wild jujube trees have been scattered throughout the urban and rural areas of Wanzai County. This unique resource is a gift from heaven. Farmers collect wild jujube trees they pick from various places, and through seven or eight processes such as manual screening, cleaning, air drying, ingredient preparation, and drying, they are finally made into bags of sour jujube jam fruits