Wanzai Chili [Jiangxi Wanzai Specialty]

What is Wan Zai chili pepper? Authentic Jiangxi Wanzai Specialty: Wanzai Chili

Content Summary:Do you want to know what Wanzai Chili is? This article is a specialized article that provides a detailed introduction to the local specialty of Wanzai chili pepper in Jiangxi Province. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Wanzai chili pepper. The full text takes about 5 minutes to read, mainly including the basic introduction of Wanzai chili pepper and its nutritional value? What are the product characteristics of Wanzai chili pepper? How did the history of Wanzai chili come about? Tasting and eating methods of Wanzai chili peppers, etc

Basic introduction of Wanzai chili pepper

Chili pepper is a famous product in Wanzai County with a long history. Wanzai County has two kinds of peppers, namely, sharp pepper and round pepper, which are of various varieties and have their own characteristics. The sharp peppers mainly include yellow pepper, ox horn pepper, Xiangtian pepper, and seven sisters, among which yellow pepper and ox horn pepper are the best, and the meat is fat and spicy

What is the nutritional value of perennial chili peppers

The vitamin C content of chili peppers is as high as 198 milligrams per 100 grams, ranking first among vegetables. Vitamin B, carotenoids, and minerals such as calcium and iron are also abundant. Medical experts believe that chili peppers can alleviate chest and abdominal pain, stop dysentery, kill and suppress parasites in the stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite, and promote digestion

Yellow pepper, with yellow flesh and smooth skin, is transparent and shiny after drying, and has a strong spicy taste. Seven sisters are the hottest. Lantern pepper, slightly less spicy, fresh and sweet, and delicious. When dried, it still has a bright color, but due to its high moisture content, it is not suitable for storage and transportation

How did the history of chili peppers last for thousands of years come about

Tasting and Eating Methods of Wan Zai Chili

Homemade Chili Sauce

Ingredients

Garlic cloves, morning bell peppers or other chili peppers, Sichuan peppercorns, refined salt, sugar

Method

1. Wash and remove the stems of the red chili peppers, put them in a pot, steam for 5 minutes after the water boils. After cooling, finely chop with a knife. Chop garlic into minced garlic and mix it with chili pepper in a ratio of 2:1. Add oil to the pot, heat it up, then add Sichuan peppercorns and stir fry over low heat until fragrant. Be careful not to burn. The ratio of Sichuan peppercorns to chili peppers is as follows: chili pepper: Sichuan peppercorns=10:1

3. Pour in chopped chili peppers and stir fry over low heat until the sauce becomes sticky. Add salt and some sugar for seasoning<4. Pour in minced garlic and stir fry evenly until the garlic aroma comes out