Lichuan Rice Candy [Jiangxi Lichuan Specialty]

What is Lichuan Rice Candy? Authentic specialty of Lichuan, Jiangxi: Lichuan Rice Candy

Summary:Do you want to know what Lichuan Rice Candy is? This article is a detailed introduction to the special product of Lichuan, Jiangxi Province - Lichuan Rice Sugar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lichuan Rice Sugar. The full text takes about 3 minutes to read, mainly including the basic introduction of Lichuan Rice Sugar and the product characteristics of Lichuan Rice Sugar? How did the history of Lichuan rice candy come about? How to make Lichuan rice candy and identify its authenticity? Wait

Basic Introduction to Lichuan Rice Sugar

Lichuan Rice Sugar is a traditional Han ethnic snack in Jiangxi Province.

. Known for its silver white like snow, thin skin like paper, sweet and crispy taste, and melting sensation. Its craftsmanship has been passed down to the level of perfection

It has a refreshing fragrance, a sweet and crispy taste, a unique flavor, and a lingering aftertaste after eating

Tu Yichou, a poet from Lichuan during the Qing Dynasty, passed the imperial examination in the fourth year of the Jiaqing reign and served as the deputy chief examiner of Jiangnan. He was also a scholar in Hubei province and wrote two volumes of poems and notes for the Yangchunzhai period. He has compiled (a collection of five poems of New Town). Zeng wrote a poem praising: "At the Chaoyang Estuary on the bank of Litan River, the wine flag flutters and sells water liquor, which tastes more yellow than agar syrup and chrysanthemum, and the best is better than cloud cloud syrup."

The method of making Lichuan rice sugar

To make rice sugar, first stir fry the bean powder, sesame seeds, peanut kernels and other ingredients for use, and these ingredients must be mixed with white sugar for use. Next is making raw sugar. The process of making raw sugar is to wash and steam high-quality glutinous rice, stir and ferment it with chopped barley malt, then squeeze out the sugar juice, boil it in a pot to remove water, and turn it into brown yellow raw sugar

How to distinguish the authenticity of Lichuan rice candy

Good rice candy specifications have uniform thickness and consistent length per piece; The color is pure white, the organization is crispy and slag free, not loose, not sandy or melted, the taste is sweet and delicious, with a fragrant aroma of rice flowers and no odor