Le'an moldy fish [Jiangxi Le'an specialty]

What is Le'an moldy fish? Authentic Jiangxi Le'an specialty: Le'an moldy fish

Content summary:Do you want to know what Le'an moldy fish is? This article is a detailed introduction to the special product of Le'an, Jiangxi Province - Le'an moldy fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Le'an moldy fish. The full text takes about 5 minutes to read, mainly including the basic introduction of Le'an moldy fish and its nutritional value? What are the product features of Le'an moldy fish? How did the history of Le'an moldy fish come about? The production method and tasting method of Le'an moldy fish

Basic introduction of Le'an moldy fish

Le'an moldy fish, also known as "Zhuangyuan fish", is said to have been given the name by Emperor Gaozong of the Southern Song Dynasty and is a local Han style delicacy in Le'an. Fill a bowl with moldy fish chunks, add scallions or garlic flowers and MSG, and add a little sesame oil. Steam until cooked and ready to eat

Fish meat has extremely high nutritional value. Research has found that children who frequently consume fish have faster growth and development, better intellectual development, and a stronger body and longer lifespan

It has a bright red color and a spicy taste, and belongs to the local flavor food of Le'an

How did the history of Le'an moldy fish come about

The production method of Le'an moldy fish

It is mostly made in winter and can be made year-round with refrigeration equipment. Use grass carp more often, as well as bighead fish, carp, etc. The method of making it is as follows: cut off the dirt in the abdominal cavity of the fish (some even cut off the fish head), hang it upside down and dry it, cut it into pieces, add salt and mix well, wait for two or three days, then mix with chili powder, and put each piece into a dry and clean bottle. Add a little cooked vegetable oil, cover and seal it (can be stored for winter and spring). Generally, after 15 to 20 days, it can be taken out and fried or steamed according to the required amount for consumption

Tasting and eating method of Le'an moldy fish

Cooking: Fry the moldy fish pieces in vegetable oil until cooked, add a little water, scallions or garlic, yeast, and MSG, mix well until boiling, and you can eat it