Nancheng Huaishan [Jiangxi Nancheng Specialty]

What is Nancheng Huaishan? Authentic specialty of Nancheng, Jiangxi: Nancheng Huaishan

Summary:Do you want to know what Nancheng Huaishan is? This article is a detailed introduction to the local specialty of Nancheng, Jiangxi Province - Nancheng Huaishan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nancheng Huaishan. The full text takes about 3 minutes to read, mainly including the basic introduction of Nancheng Huaishan and its nutritional value? What are the product characteristics of Nancheng Huaishan? How did the history of Huaishan in Nancheng come about? The production method of Huaishan in Nancheng, etc

Introduction to Huaishan in Nancheng

Huaishan, also known as yam, is a root tuber plant used for both medicinal and vegetable purposes

The nutritional content is higher than other ordinary Huaishan, and the taste of Nancheng Huaishan is also more refreshing than other Huaishan. Especially the carefully brewed Huaishan decoction pieces, known as "white as snow and thin as paper"

How did the history of Huaishan in Nancheng come about

The cultivation of Huaishan in Nancheng County has a long history. According to the "Nancheng County Annals", the cultivation of Huaishan in Nancheng began in the Tang Dynasty from the 7th to the 10th century, and was widely cultivated during the Qing Dynasty's Qianlong period in the 18th century. By 2011, the planting area of Huaishan in the county had stabilized at over 15000 acres, making it the largest Huaishan planting base in Jiangxi Province and one of the three major Huaishan production bases in China. Huaishan light strips and Huaishan decoction pieces are two leading varieties in the "Jianchang Bang" traditional Chinese medicine system, especially the carefully brewed Huaishan decoction pieces, which are known as "white as snow and thin as paper" and are highly favored by Chinese medicine manufacturers. Their products are exported to Southeast Asia, Hong Kong, and Taiwan

Method of making Huaishan in Nancheng

Huaishan Red Date Chicken Foot Soup

Ingredients

Red dates, Huaishan, chicken feet, wolfberry, and jade bamboo

Method

1. Chicken feet with water, add other ingredients and stew for 2 hours