Nancheng Five Black Chicken [Jiangxi Nancheng Specialty]

What is Nancheng Five Black Chicken? Authentic specialty of Nancheng, Jiangxi: Nancheng Five Black Chicken

Summary:Do you want to know what Nancheng Five Black Chicken is? This article is a detailed introduction to the special product of Nancheng, Jiangxi Province - Nancheng Five Black Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nancheng Five Black Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Nancheng Five Black Chicken and its nutritional value? What are the product features of Nancheng Wuhei Chicken? How did the history of the Five Black Chickens in Nancheng come about? Wait

Basic introduction of Nancheng Wuhei chicken

Nancheng Wuhei chicken is a representative local famous chicken breed in China, with a breeding history of more than 1000 years. It is a high-quality local medicinal chicken variety identified by China Agricultural University and Jiangxi Agricultural University, with rich nutritional value. It is native to Nancheng County, Jiangxi Province

Chengwu Black Chicken is a unique local breed of chicken in the high hills and rubber areas in the eastern part of Haojiang, Nancheng County. It is mainly distributed in the Dazhu Brigade of Xunxi Commune and the Shuikou Brigade of Bojian Commune. Due to its characteristics of black fur, black crown, black skin, black bones, black meat, etc., the local population is called the Five Black Chicken

Nancheng Wuhei chicken is a representative local famous chicken breed in China, with a breeding history of more than 1000 years. It has been selected as a local famous chicken breed through the investigation and screening of livestock and poultry breed resources in Jiangxi Province. This product has the "five black" characteristics of black crown, black feathers, black skin, black meat, and black bones. It has been determined by the Chinese Academy of Agricultural Sciences and Jiangxi Agricultural University that it has high melanin content, high-quality amino acid products, low fat, extremely low cholesterol, and tender and delicious meat. It is not only a natural nutritional health food, but also a good medicine for treating and strengthening the body. It can treat chronic malnutrition, edema, hepatitis, gastritis, duodenal ulcer, gynecological diseases and other diseases. Since ancient times, it has been regarded as a "medicinal chicken" by the people and is a unique edible resource in Nancheng that combines natural medicine and meat health care

This chicken has a small body, fine bones, thin skin, tender meat, strong fragrance and flavor, and rich nutrition. According to the analysis conducted by the Chinese Academy of Agricultural Sciences, the Nancheng Five Black Chicken contains 18 types of amino acids and trace elements required by the human body. Among them, lysine, valine, methionine, and melanin are higher than other black bone chickens, while the fat and cholesterol content is particularly low (only 1/3 to 1/4 of ordinary chickens), which has high nutritional value and enhances the body's immune function. Rich in melanin, amino acids, and black colloids. Known as the "Chinese Black Treasure" and "Treasure of Chickens"

This chicken originated in the mountainous area of Nancheng County, Jiangxi Province. Its main food is compound and cordyceps, and it is a pure natural local chicken. Under the general breeding conditions of local farmers, it can be sold on the market at 70 days old. Adult hens weigh 0.9-1.2 kilograms, while adult roosters weigh 1.2-1.5 kilograms. The ratio of nutrients to meat in the greenhouse is 2.8:1, and the average egg production rate of chickens raised in cages throughout the entire period is 49%

During the Ming and Qing dynasties, the processing and distribution of traditional Chinese medicine in Nancheng had already become a medicinal group, flourishing in the southeast. Prince Yiduan, who was enfeoffed in the southern city of the fiefdom, established a "medical school" and a good clinic in his mansion, and hired medical professors. Yifu Liangyi has published comprehensive medical books, collected medicinal herbs, and refined pills and powders. The medicine shops and shops in the front and back alleys of Nancheng Street are becoming increasingly prosperous. In the late Ming and early Qing dynasties, descendants of the Zhu family in Yifu and pharmaceutical industry merchants fled to Fujian, Guangxi, Yunnan and other places to "take medicine and eat" in order to avoid being looted by Qing soldiers. They used their expertise in Jianchang Bang pharmaceutical technology to make a living outside, which gave rise to what people call "tying a red head rope and going out, wrapping silk thread and returning home" (meaning "young children leave home, big children return home in glory"), and taking medicine and food to make a living. "This became a major" local custom "in Nancheng. At this time, the five black chickens in Nancheng were also taken by them to various places for breeding and medicinal purposes