Nanfeng Pickled Vegetables [Jiangxi Nanfeng Specialty]

What is Nanfeng pickled vegetables? Authentic Nanfeng specialty in Jiangxi: Nanfeng pickled vegetables

Summary:Do you want to know what Nanfeng pickled vegetables are? This article is a detailed introduction to the local specialty of Nanfeng, Jiangxi Province - Nanfeng Pickled Vegetables. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nanfeng Pickled Vegetables. The full text takes about 4 minutes to read, mainly including the basic introduction of Nanfeng Pickled Vegetables and their nutritional value? What are the product characteristics of Nanfeng pickled vegetables? How did the history of Nanfeng pickled vegetables come about? The awards and honors of Nanfeng pickled vegetables, as well as the tasting and eating methods of Nanfeng pickled vegetables

Basic Introduction to Nanfeng Pickled Vegetables

Nanfeng Pickled Vegetables, also known as "Nuo Cai", are made by traditional pickling and processing of rolled mustard greens. It is another local specialty agricultural product with a long history of planting and processing by Nanfeng farmers. The color, aroma, and taste of "Nanfeng Pickled Vegetables" are unique. They are fresher than pickled vegetables, crisper in quality than pickled vegetables, sour with a hint of sweetness, and have an enticing aroma. They have the effects of stimulating saliva, aiding digestion, and reviving food habits

It has a golden appearance, compact heart, thick stem, rich and fragrant aroma, and is characterized by its deliciousness, crispness, tenderness, sourness, saltiness, and palatability. It is considered a delicious and unique dish in the meal

How did the history of Nanfeng pickled vegetables come about

Nanfeng pickled vegetables have a cultivation history of nearly a hundred years in Nanfeng County. Orange farmers in Guoyuan Village, Qincheng Town, the outskirts of Qiaobei Village, Yaopu Village, Shuinan Village, and Shishan Township in Laixi Township all have the habit of intercropping pickled vegetables in orange orchards, accumulating rich production technology experience and forming a set of pickling techniques. Every household in these rural areas can pickle their own pickled vegetables, and many farmers are specialized in producing and processing pickled vegetables. They each have a set of earthen equipment (mainly pickle jars or ponds, bamboo cover plates), forming a family workshop with high production capacity for pickle processing. These family workshops produce over 100000 kilograms of pickled vegetables annually. Until now, the Nanfeng pickled vegetables in our county's vegetable market still come from these family workshops, every day without interruption

Awards and honors for Nanfeng pickled vegetables

In 1999, it won the Jiangxi Province Famous, Excellent, Special and New Product Gold Award, and in 2000, it was awarded the Century Light Excellent Product.

Tasting and eating methods of Nanfeng pickled vegetables

Rinse Nanfeng pickled vegetables in clean water, wring them out, and cut them into cubes or shreds; Cut 50 grams of lean meat or fat meat into cubes or shreds; 50g lard, a small amount of ginger, minced garlic or garlic seeds, dried chili or fresh chili for later use. First, heat up a pot and add lard, then add meat, ginger or garlic, chili, and pickled vegetables. Add a small amount of cooking wine, sugar, and MSG (do not add salt), stir fry until cooked and ready to eat. It is better to stir fry with fat sausage, pork tripe and bamboo shoots. It can also be used as pickled Chinese cabbage fish or hot pot