Guangchang tea tree mushroom [Jiangxi Guangchang specialty]

What is Guangchang tea tree mushroom? Authentic specialty of Guangchang, Jiangxi: Guangchang tea tree mushroom

Content summary:Do you want to know what Guangchang tea tree mushroom is? This article is a detailed introduction to the special product of Guangchang, Jiangxi Province - Guangchang tea tree mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guangchang tea tree mushroom. The full text takes about 5 minutes to read, mainly including the basic introduction of Guangchang tea tree mushroom and its nutritional value? What are the product characteristics of Guangchang tea tree mushroom? The production method of Guangchang tea tree mushroom and how to distinguish its authenticity? Wait

Basic introduction of Guangchang tea tree mushroom

Tea tree mushroom, also known as tea fuel mushroom or tea mushroom, is recorded in the "China Gazetteer": "On the oil producing tea tree of Yiyun tea mushroom produced in Jiangxi, the mushroom is thin and the stem is long, and the tea mushroom flavor is in the stem, rich and refreshing, especially better than tea mushroom. It is not produced in large quantities and cannot be loaded." Since ancient times, Hakka people have called it "divine mushroom"

The fruiting body is single, twin or clustered, with a cap diameter of 5-10cm, a smooth surface, initially dark reddish brown, with light wrinkles, white flesh (except for the surface and stem base), fibrous stripes, and medium solid. During the mature stage, the stipe becomes hard, with a dull and sticky substance attached to it. The fungal ring remains on the stipe or automatically falls off at the edge of the cap. The inner surface is often covered with spores, which are embroidered brown in color. The spores are elliptical in shape and light brown in color

The production method of Guangchang tea tree mushroom

Tea tree mushroom chicken soup

Function: reduces fat, clears the stomach and intestines, and has a slimming effect

Ingredients: 50g dried tea tree mushroom, cut into small pieces, rinse slightly, soak in water for about 35 minutes. 400g chicken, chopped into small pieces, 10 red dates with removed pits, 1 honey date, and 1 slice of ginger

How to distinguish the authenticity of Guangchang tea tree mushroom