Qinghua Wu Liquor [Jiangxi Wuyuan Specialty]

What is Qinghua Wu liquor? Authentic Jiangxi Wuyuan specialty: Qinghua Wu liquor

Summary:Do you want to know what Qinghua Wu liquor is? This article is a detailed introduction toJiangxi Wuyuan specialty - Qinghua Wujiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qinghua Wujiu. The full text takes about 7 minutes to read, mainly including the basic introduction of Qinghua Wujiu and the product characteristics of Qinghua Wujiu? How did the history of Qinghua Wu liquor come about? The production method of Qinghua Wu liquor and the awards and honors of Qinghua Wu liquor

Basic introduction of Qinghua Wu liquor

Qinghua Wu liquor is based on high-quality Daqu liquor, and is formulated with 12 precious medicinal herbs such as Angelica sinensis, Amomum villi, Sandalwood, and Ganoderma lucidum. It has been praised as one of the four famous liquors in Jiangxi.

. In May 2001, General Secretary Jiang Zemin returned to his hometown of Wuyuan and specially invited Tsinghua Wu as a banquet drink, and drank three cups in a row, greatly praising it

Qinghua Wu liquor has a golden and transparent color, rich aroma, mellow taste, imported sweetness, and smooth mouthfeel. It has the effects of nourishing the stomach, blood, and qi. Regular consumption and minimal drinking are beneficial to physical health

The traceability of Qinghua Wu liquor has a history of over a thousand years. During the Tang Kaiyuan period, Qinghua Town in Wuyuan County belonged to Huizhou Prefecture in Wubei. Due to the excellent water quality and natural environment suitable for brewing in Qinghua Town, there were nine wells and thirteen alleys on Qinghua Street, with numerous distilleries and prosperous commerce. The brewing industry was already relatively developed. During the Qianlong period, Jiang Zhengkeng, the founder of Qinghua Wujiu, added traditional Chinese herbs such as bamboo leaves, Angelica sinensis, Ganoderma lucidum, cloves, and sand kernels to the brewing process, making the wine fragrant, sweet, cool, long-lasting, and has health benefits after drinking. It was deeply loved by the local people

The production method of Qinghua Wu liquor

Wuyuan specialty Qinghua Wu liquor is made from high-quality rice and mountain spring water as raw materials, using Daqu as the saccharification and fermentation agent, and traditional solid operation to brew high-quality and fragrant Daqu as the base; Then soak twelve precious traditional Chinese medicines, including bamboo leaves, Angelica sinensis, sand kernels, and sandalwood, in the juice; Boil rock sugar and white sugar into a sugar solution; Refine the three liquids of wine, sugar, and medicine according to a scientific formula, filter, seal, and store for a long time before leaving the factory