Dexing Red Flower Tea Oil [Jiangxi Dexing Specialty]

What is Dexing Red Flower Tea Oil? Authentic Jiangxi Dexing Specialty: Dexing Red Flower Tea Oil

Content Summary:Do you want to know what Dexing Red Flower Tea Oil is? This article is a detailed introduction to the special product of Dexing, Jiangxi Province - Dexing Red Flower Tea Oil. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dexing Red Flower Tea Oil. The full text takes about 7 minutes to read, mainly including the basic introduction of Dexing Red Flower Tea Oil and its nutritional value? What are the product characteristics of Dexing Red Flower Tea Oil? How did the history of Dexing Red Flower Tea Oil come about? How to distinguish the authenticity of Dexing safflower tea oil? Wait

Introduction to Dexing Red Flower Tea Oil

Red Flower Tea Oil is made from wild red flower tea seeds grown at an altitude of over 800 meters, which are cold pressed and physically refined. Red flower tea trees bloom red flowers, and their oil tea fruits are more than three times the size of ordinary white flower camellia fruits. Due to its unique high-altitude growth, when moved below 800 meters, it only blooms red flowers without bearing fruit. After several years, its flowers turn white and no longer have the characteristics of a red tea tree. Red flower tea oil is particularly precious due to its wild growth and scarce quantity. High altitude areas have no agricultural operations, no pesticides or fertilizers, no industrial pollution, and are truly natural and green. The high-altitude areas are shrouded in clouds and mist all year round, and the red flower tea fruit can withstand rain and dew for a longer period of time, making it more nutritious and an excellent tea oil

What are the nutritional values of Dexing safflower tea oil

The noble quality of tea oil juice meets the requirements of people's reverence for nature and improvement of quality of life, making it a premium among edible oils today

1. Smell: Drop one or two drops of oil on your palm, rub them together, and smell their scent when your hands heat up. High quality pressed camellia oil can be smelled with a unique tea oil flavor, but if you smell a strange odor or the smell of other types of oil, it indicates that there is a problem with the quality of the oil. Due to the color of soybean oil being similar to that of tea oil and its low cost, adulterated tea oil usually has a strong soybean oil flavor

2. Tasting: If the taste is smooth and there is a clear tea oil fragrance in the back of the throat, it is basically safe to eat! If you feel sour, burnt, or have a noticeable odor and feel nauseous after eating raw, it is definitely a adulterated product. In addition, adulterated tea oil has a high degree of oiliness and a very viscous taste, with obvious adhesion on the upper and lower lips. True tea oil has a smooth and refreshing taste

3. Touch: Fake tea oil is very greasy, and when applied to the skin, it floats on the surface and is not absorbed. Even after washing with a cleaning solution, it is still greasy. Real tea oil is moist but not greasy, and it will be quickly absorbed by the skin without any burden or heaviness

4. Listen: Take one or two drops of oil, apply them to flammable paper, and ignite them. The combustion is normal (with only a slight boiling sound of the oil) and there is no abnormal sound. It is a qualified product. If the combustion is abnormal and makes a "squeaking" sound, or if there is an "explosion" sound during combustion, it indicates that the moisture content is severely exceeded