Yiyang oil soaked fish [Jiangxi Yiyang specialty]

What is Yiyang oil soaked fish? Authentic specialty of Yiyang, Jiangxi: Yiyang oil soaked fish

Summary:Do you want to know what Yiyang oil soaked fish is? This article is a detailed introduction to the special product of Yiyang, Jiangxi Province - Yiyang Oil Drilled Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yiyang Oil Drilled Fish. The full text takes about 3 minutes to read, mainly including the basic introduction of Yiyang Oil Drilled Fish and its nutritional value? The production method of Yiyang oil soaked fish, etc

Basic introduction of Yiyang oil soaked fish

Using fresh grass (carp) fish as the main ingredient, combined with rice wine, natural spices, sauce, edible vinegar, tea oil, etc., refined by traditional folk craftsmanship, it has the effects of eating without fishy smell, bright yellow oil, rich and delicious flavor, appetizing and refreshing, and nourishing the brain and stomach

1. Fish meat contains vitamins such as folic acid, vitamin B2, and vitamin B12, which have the effects of nourishing and strengthening the stomach, promoting diuresis and reducing swelling, promoting lactation, clearing heat and detoxifying, and stopping coughing and shortness of breath. It is effective in treating various types of edema, bloating, oliguria, jaundice, and milk obstruction

2. Eating fish has a good therapeutic effect on fetal restlessness and gestational edema in pregnant women

3. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial for preventing cardiovascular diseases such as hypertension and myocardial infarction

4. Fish meat is rich in vitamin A, iron, calcium, phosphorus, and other nutrients. Eating fish regularly also has the effects of nourishing the liver, blood, skin, and hair

How to make Yiyang oil drenched fish

Raw materials: fresh grass carp or carp

Ingredients: Chinese prickly ash, onion ginger, rice wine, natural spices, sauce, edible vinegar, tea oil Return to the pot and continue steaming. Turn off the heat after steaming for about 7 to 10 minutes. At this time, the water oozing from the fish plate cannot be poured. It is of great use Boil chicken essence for a while

7. Pour the sauce over the fish