Poyang Guanxin Sugar [Jiangxi Poyang Specialty]

What is Poyang Heart Sugar? Authentic specialty of Poyang, Jiangxi: Poyang Guanxin Sugar

Summary:Do you want to know what Poyang Guanxin Sugar is? This article is a detailed introduction to the specialty of Poyang, Jiangxi Province - Poyang Guanxin Sugar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Poyang Guanxin Sugar. The full text takes about 5 minutes to read, mainly including the basic introduction of Poyang Guanxin Sugar and its nutritional value? What are the product characteristics of Poyang Heart Sugar? How did the history of Poyang Guanxin Sugar come about? Awards and honors for Poyang Heart Sugar

Basic Introduction to Poyang Guanxin Sugar

Guanxin Sugar produced in Lutian Township is a traditional and famous product in Jiangxi Province. It has many fillings, is crispy and delicious, and has a sweet and fragrant taste. Every festival comes, every household makes it as a popular gift to entertain guests and give to friends and family. In recent years, it has been put into the market. Guanxin Sugar is refined from glutinous rice, indica rice, sesame, and white sugar as raw materials

Core filling sugar starts with moistening, insulating, germinating, and grinding wheat slurry. It is mixed with steamed glutinous rice for insulation and saccharification. After 12 hours, the sugar water is filtered and injected into a large pot to heat and concentrate it into high concentration maltose. Immediately pour in and stir to beat the sugar, and send the beaten sugar to the sugar filling table for sugar filling (inflation, whitening, and flaking). The white maltose is then put on the operating table for 3-5 minutes of insulation and kneading, and then the kneaded sugar is made into a "sugar filling". The fried and insulated black sesame seeds (must be burst and bloom) and herbal plant spice sauce are poured into the sugar filling, and finally the filling mouth is sealed for shaping and extraction. Strip, molding, cooling, packaging

It has the effects of harmonizing the spleen, moistening the lungs, quenching thirst, reducing phlegm, and making black hair

Poyang Guanxintang is loved by local people for its white color, thin skin, fragrant filling, even core, non stick texture, delicate taste, delicious and natural nutrition. It is soft and sweet to the mouth, and never gets tired of eating

How did the history of Poyang Guanxin Sugar come about

The production of sugar syrup has a traditional dietary consumption custom of more than two thousand years. According to relevant literature, as early as the Xia and Shang dynasties three thousand years ago, the ancient "fan" regions in China had a tradition of using grains, sweet potatoes, and other ingredients to make malt candy. By the Zhou Dynasty, the production of malt candy had gradually taken shape. After the Western Han Dynasty, some people began to pour boiled malt sugar into cooked sesame seeds to make sugar dots. Through the continuous creation and practice of generations of people, the production technology of Poyang bottled sugar has been continuously improved. After the establishment of the People's Republic of China, the technique of making sugar syrup became more mature among the people of Poyang, especially in Lutian, Raobu and surrounding towns where every household had the custom of making sugar syrup. Some skilled masters would rush to their neighbors after the autumn harvest, exchanging skills and guiding each other

Awards and honors for Poyang Guanxin Sugar

In June 2010, the production technique of Poyang Guanxin Sugar was included in the third batch of provincial intangible cultural heritage list in Jiangxi Province.