Tenglong Tea [Jiangxi Lichuan Specialty]

What is Tenglong tea? Authentic specialty of Lichuan, Jiangxi: Tenglong tea

Summary:Do you want to know what Tenglong tea is? This article is a detailed introduction to the specialty of Lichuan, Jiangxi Province - Tenglong Tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Tenglong Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Tenglong Tea and its nutritional value? What are the product characteristics of Tenglong tea? Wait.

Basic Introduction of Tenglong Tea

Tenglong Tea, also known as Qingshuang Ancient Vine Tea, Changshou Vine, Guanyin Grass, Bitter Dew, Wild Vine Tea, etc; Tenglong Chaye was born in the Wuyi Mountains, Jiangxi Province, Fuzhou, Lichuan, 800 meters above the mountains and forests. It is a rare vine plant. This tea was discovered as early as ancient times by Shennong Baobai Cao, and the tea sage Lu Yu was classified as a new type of vine tea in the world's first tea scripture. In "Food Herbs", it is called Sweet Tea Vine.

Tenglong tea has a slightly bitter and sweet taste, is mild, and non-toxic. Its main tone is to nourish qi, promote blood circulation, relieve various heat, relieve irritability, benefit the five organs, treat kidney qi, and relieve the toxicity of smoke and alcohol.. According to the 1996 edition of "National Administration of Chinese Herbal Medicine" published by People's Health Publishing House, this vine has the effect of clearing heat and detoxifying, and can be used to treat common jaundice hepatitis, cold and wind heat. Its leaves are used to treat symptoms such as sore throat, diarrhea, constipation, and acute conjunctivitis. Tenglong tea is pure wild and is a treasure in the country of tea. It is a tea with strong medicinal properties.

Tengcha generally appears in the form of tea and is no different from other tea leaves in terms of drinking methods (both brewed with boiling water). However, due to the fact that most Tengcha is rich in nutrients, high water temperature can easily cause nutrient loss or failure. Generally, the water temperature is not too high and should be controlled at around 85 ℃. Frequent use of rattan tea has unique effects on preventing excessive liver fire, pharyngitis, hypertension, etc. It also has the functions of clearing heat and detoxifying, beauty and anti-aging. For people with poor sleep quality, it can especially improve sleep quality. Although rattan tea is rich in substances, its properties are relatively cold, making it unsuitable for people who are afraid of cold and sensitive to it. Additionally, it is not suitable for people who are sensitive or weak. Furthermore, rattan tea should be brewed and consumed immediately, and strong tea, herbal tea, overnight tea, etc. should be avoided to avoid certain effects. What is the nutritional value of Tenglong tea?

Tengcha is not only a pure natural green beverage, but also a unique tea with strong medicinal and health benefits. It contains protein, dietary fiber, fat, carotenoids, vitamins, as well as trace elements such as iron, zinc, calcium, magnesium, potassium, and sodium that the human body needs.