Caijia water taro [Jiangxi Leping specialty]

What is Caijia taro? Authentic specialty of Leping, Jiangxi: Caijia water taro

Summary:Do you want to know what Caijia water taro is? This article is a specialized article that provides a detailed introduction to the Caijia water taro, a specialty of Leping, Jiangxi Province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Caijia water taro. The entire article takes about 5 minutes to read, mainly including the basic introduction of Caijia water taro

Basic introduction of Caijia water taro

Leping Caijia water taro is a specialty of Leping City, Jingdezhen City, Jiangxi Province. Caijiashui taro is a green organic local specialty vegetable. This product has been cultivated and consumed for hundreds of years, and has excellent characteristics that other taro varieties do not possess, such as being non itchy when plowed raw and growing in paddy fields. Its taste is not only powdery and fragrant, but also smooth and silky like glutinous rice cakes. This product has obtained the "Certificate of Non Pollution Agricultural Products Certification" issued by the Ministry of Agriculture of China and the "Certificate of Origin Certification of Non Pollution Agricultural Products" issued by the Department of Agriculture of Jiangxi Province

New: For hundreds of years, it has only been used as gift fruits and vegetables, to give to friends and family, and the market has disappeared.

Strange: Pure natural. Out of the mountains, the taste changes and chemical fertilizers spoil. Special feature: raw plowing does not itch hands, grows in paddy fields. Taste: powdery, refreshing, fragrant, smooth, with a lingering aftertaste. Treatment: rich in nutrients, especially suitable for stomach and intestinal discomfort