Hushan Garlic [Jiangxi Xinyu Specialty]

What is Hushan garlic? Authentic specialty of Xinyu, Jiangxi: Hushan garlic

Summary:Do you want to know what Hushan garlic is? This article is a detailed introduction to the special product of Xinyu, Jiangxi Province - Hushan Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hushan Garlic. The full text takes about 3 minutes to read, mainly including the basic introduction of Hushan Garlic and its nutritional value? How did the history of Hushan garlic come about? The production method of Hushan garlic, etc

Introduction to Hushan Garlic

Located at the foot of Mount Meng, Hushan Township is a well-known "garlic town" in Yushui District, Xinyu City. Hushan Township has a long history of garlic cultivation, with every household growing garlic. The variety is the local red clothed garlic, which has large seeds, delicious taste, and rich aroma

Each 100 grams contains 69.8 grams of water, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron, and 3 milligrams of vitamin C. In addition, it also contains trace elements such as thiamine, riboflavin, niacin, allicin, citral, as well as selenium and germanium

Method of making Hushan garlic

Sweet and sour garlic cloves

Ingredients

5000 grams of fresh garlic cloves. 1000 grams of salt, 1000 grams of white sugar, 1000 grams of cold water, 500 grams of vinegar

Method

Step 1: Peel off the garlic roots, leave 2-3 centimeters of garlic stalks, peel off the skin, clean and put into a jar. Add 250 grams of salt to every 5000 grams of garlic, marinate for 1 day, and pour the container 3 times in between