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What is Duchang rice cake? Authentic specialty of Duchang, Jiangxi: Duchang Rice Cake
Summary:Do you want to know what Duchang Rice Cake is? This article is a detailed introduction to the special product of Duchang, Jiangxi Province - Duchang Rice Cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Duchang Rice Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Duchang Rice Cake and how its history originated? The production method of Duchang rice cake, etc
Basic Introduction to Duchang Rice Cake, known as "Dumpling Cake" in Duchang, is a kind of dumpling made from Rice noodles. Most dumplings are made with flour as the main ingredient. Because flour is sticky and tough, it can be kneaded and kneaded, making it easy to make dumplings; Rice noodles is not the case. Rice noodles has no toughness and can not be kneaded into a powder skin, so it is much harder to make dumplings. Rice dumplings become precious because of this. To make rice dumplings, you need to use good evening rice, clean the sand and impurities, soak them in water, drain them, steam them in a steamer until a certain amount of heat is reached, cool them down, and then grind them into powder. He is also quite particular about noodles, and needs to use boiling water. After this treatment, the dough can be squeezed or rolled into thin dumpling wrappers without crackingThe method of making Duchang rice cake
(1) Soak the rice, filter the water, stir fry it in a pot until it is completely dry, crispy, and hard, then take it out of the pot and put it into a grinder to grind it into powder (usually grinding both sides is better)
(2) Prepare the filling. Choose fresh scallions for Qingming Festival, remove the roots, chop the scallions together with white onions, add meat (bacon tastes better), and stir fry with seasonings until cooked<35. Then use your hands and powder, and prepare a bowl of cold water next to it to relieve burns caused by mixing powder at any time. (The flour should be well mixed, requiring the necessary strength and time to mix, usually done by the man at home)
(4) Take a walnut sized flour ball, knead it into a round shape, then knead it into a nest shaped pancake, put in the prepared filling, close it and knead it tightly. Alternatively, shaping it into a lace like seal as shown in the picture would be more aesthetically pleasing
(5) Put the prepared rice cake into a pot and steam it with water