Duchang Crispy Candy [Jiangxi Duchang Specialty]

What is Duchang puff pastry? Authentic specialty of Duchang, Jiangxi: Duchang puff pastry

Summary:Do you want to know what Duchang puff pastry is? This article is a detailed introduction to the special product of Duchang, Jiangxi Province - Duchang Crispy Candy. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Duchang Crispy Candy. The full text takes about 3 minutes to read, mainly including the basic introduction of Duchang Crispy Candy and its nutritional value? What are the product characteristics of Duchang puff pastry? The production method of Duchang puff pastry, etc

Basic Introduction to Duchang Crispy Candy

Duchang Crispy Candy is one of the specialties of Duchang. The method of making crispy candy is exquisite. First, soak rice in water, and the soaking time should be controlled. It should not be too long. Then remove the rice and stir fry it in a large pot until it turns yellow. After removing from the pot, let it cool, and then stir fry sesame seeds in the pot until fragrant. Mix the stir fried sesame seeds, cooked rice, and white sugar according to personal taste, take them to a specialized place (where the rice is ground), crush them, and the powder for making crispy candy is ready

Crispy candy is a premium nutritional supplement with a sweet and crispy taste. It has the effects of nourishing the stomach, moistening the lungs, and strengthening the body. It is suitable for all ages. It is the best gift for filial piety towards the elderly and also a sincere dedication

It is deeply loved by the elderly and children for its fragrance, crispness, thin skin, and delicate taste. It is a must-have pastry for visiting relatives during the Spring Festival in rural areas. Especially suitable for people with poor teeth to consume

Method of making Duchang puff pastry

Ingredients and formulas: bean flour, wheat flour, Cuban sugar, soft white sugar, sugar rose, sesame oil, malt sugar

Soybeans → Baking → Rolls → Grind into fine white sugar, sesame oil, sugar roses → Mix with sugar syrup

1. Grinding bean flour paste: Stir fry the plump soybeans until they are cooked without sticking, grind them into soybean powder, mix the soybean powder, Cuban sugar, and wheat flour evenly, and then grind them into rolls.

2. Take a mixture of soft white sugar, sesame oil, and sugar rose, rub well, and set aside for later use

3. Boiling sugar paste: same as sesame puff pastry<4. The processes of extracting sugar, arranging sugar, wrapping Xuzi, smoothing strips, cutting into pieces, and packaging are the same as those of black sesame puff pastry. The slight difference is that black sesame crispy sugar is wrapped in Xuzi for 5 times, with sugar filling for the 6th time, and bean flour crispy sugar is wrapped in Xuzi for 6 times, with sugar filling for the 7th time. The reason is that sesame contains a lot of oil, and the Xuzi prepared by grinding it into powder is relatively soft and smooth, while soybean Xuzi is relatively dry and loose. The number of Xuzi wrapped in sugar is slightly less than that of sesame Xuzi each time. In order to ensure the quality of the product, soybean crispy sugar needs to be wrapped more than sesame sugar in the packaging process