Jing'an Ponkan [Jiangxi Jing'an Specialty]

What is Jing'an Ponkan? Authentic Jing'an specialty in Jiangxi: Jing'an Ponkan

Summary:Do you want to know what Jing'an Ponkan is? This article is a detailed introduction to the Jing'an specialty of Jiangxi Province - Jing'an Ponkan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jing'an Ponkan. The full text takes about 5 minutes to read, mainly including the basic introduction of Jing'an Ponkan and its nutritional value? What are the product characteristics of Jing'an Ponkan? How did the history of Jing'an Ponkan come about? The awards and honors of Jing'an Ponkan

Basic Introduction to Jing'an Ponkan

"Jing'an Ponkan" is a specialty of Jing'an County, Jiangxi Province. It is a nationally certified pollution-free food, green food, Jiangxi Province famous brand agricultural product, and a national geographical indication product. Jing'an pomelo is known as the "King of Far Eastern Oranges" due to its compact plant shape, early fruiting period, beautiful fruit shape, bright color, crispy flesh, sweet taste, late ripening, and storage resistance. Jing'an pomelo is similar to reed oranges, with uniform size, full moisture, beautiful color, and storage resistance

It contains protein, sugar, inorganic salts, vitamins, more than 10 essential amino acids for the human body, as well as various minerals, especially cornmeal, vitamin C, P, and carotenoids, making it a precious fruit for health and wellness. It has always been known as the sacred fruit of vitamin C. Ponkan contains vitamin C and citric acid, the former can enhance beauty, while the latter can help eliminate fatigue. Regular consumption can reduce cholesterol levels in the human body, eliminate harmful substances in the body, and promote people's physical health

How did the history of Jing'an Ponkan come about

"Jing'an Ponkan" is an excellent variety developed in 1952 by Hu Yeping, an old horticulturist at Jing'an County Horticultural Farm, who took buds from the seedlings of Ponkan in other places and grafted them onto local red oranges. After years of careful cultivation. In 1962, the Jiangxi Academy of Agricultural Sciences officially named this variety "Jing'an Ponkan" and it was rated as a key scientific research achievement in Yichun area. In June 1992, the Jiangxi Provincial Government held a provincial forestry and fruit industry symposium in Jing'an, with the development of Jing'an ponkan as the main content. The symposium vigorously introduced, promoted, and studied Jing'an ponkan, and the attending leaders, experts, and scholars gave high praise. In the same year, it was approved by the National Science and Technology Commission to be included in the national Spark Program. In 2003, the China Association for Quality Product Development and Service awarded Jing'an County the title of "Hometown of Chinese Ponkan" and certified by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture, allowing the use of the pollution-free agricultural product logo. In 2009, the planting area of Jing'an ponkan reached 105000 mu, with a total output value of 120 million yuan/year, accounting for more than 30% of the county's total agricultural income

Awards and honors of Jing'an Ponkan

In March 2004, Jing'an Ponkan was certified and approved as a national pollution-free agricultural product by the Quality and Safety Center of the Ministry of Agriculture of China, and obtained the unified national pollution-free agricultural product label. It was exempted from inspection when entering wholesale markets and supermarkets nationwide, and was rated as a high-quality fruit in Jiangxi Province; Obtained the "Green Food Logo" from the China Green Food Development Center; The "Kaiguang" brand Jing'an Ponkan was also awarded as a famous agricultural product in Jiangxi Province in 2006