Fengcheng Duck [Jiangxi Fengcheng Specialty]

What is Fengcheng Duck? Authentic specialty of Fengcheng, Jiangxi: Fengcheng Duck

Summary:Do you want to know what Fengcheng Duck is? This article is a detailed introduction to the local specialty of Fengcheng, Jiangxi Province - Fengcheng Duck. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fengcheng Duck. The full text takes about 7 minutes to read, mainly including the basic introduction of Fengcheng Duck and its nutritional value? What are the product features of Fengcheng Duck? The awards and honors of Fengcheng Duck

Basic Introduction to Fengcheng Duck

Fengcheng Duck is a specialty of Fengcheng City, Jiangxi Province. Fengcheng Muscovy Duck, Adult Live Duck (Male Duck): The feathers on the head are dark green and begin to fade towards the neck; There is a circular white circle of about 1 centimeter at the shoulder neck junction; The feathers are gray brown on the upper side and gray white on the lower side. The main wing feathers are gray brown, the back feathers are gray, the tail feathers are black and white, and the belly feathers are gray linen. The beak is green and yellow, with black beans at the tip of the beak; The shin and webbing are orange in color. Adult live duck (female duck): the head is lightly numb, and the whole body is slightly brownish with numb feathers; The feathers on the back and abdomen are gray and numb, with a slightly darker color compared to the abdomen; The beak flesh is brown and the beak tip has light brown bean spots; The shins and fins are greenish gray. White striped duck: compact in size with a smooth surface, strong chest and leg muscles, a white to light yellow surface, uniform distribution of subcutaneous fat, gray white to light red muscle sections, and no odor

Fengcheng City has developed Fengcheng Duck as a characteristic industry, adopting four combinations of "dry farming small water system" combined breeding, "commodity food" combined processing, "online and offline" combined sales, and "linkage driven" combined income increase to create a complete business model for duck production and sales, achieving good results. At present, the total number of ducks raised in the city is 14.9 million, with a poultry meat production of 26000 tons; There are 2 poultry slaughtering enterprises with an annual slaughtering capacity of 27 million feathers, 20 down processing enterprises with an annual processing capacity of 4000 tons, a total output value of 1.5 billion yuan, and an average income increase of 45000 yuan per duck farmer in the city

Ducks have relatively high nutritional value and are rich in protein. Ducks contain a small amount of gelatin, which can achieve the benefits of beauty and skincare. They also have a delicious taste and contain various vitamins, which can supplement the nutrients needed by the human body. The function of duck is to nourish the stomach, reduce edema, cough and phlegm. Can solve symptoms of lung discomfort. If there is internal heat, loss of appetite, physical weakness, dry stool, etc., you can choose to eat duck