Guangchang Fish Silk [Jiangxi Guangchang Specialty]

What is Guangchang fish silk? Authentic specialty of Guangchang, Jiangxi: Guangchang fish shreds

Summary:Do you want to know what Guangchang fish shreds are? This article is a detailed introduction to the special product of Guangchang, Jiangxi Province - Guangchang Fish Silk. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Guangchang Fish Silk. The full text takes about 3 minutes to read, mainly including the basic introduction of Guangchang Fish Silk and its nutritional value? What are the product features of Guangchang fish silk? The production method and tasting method of Guangchang fish shreds

Introduction to Guangchang Fish Silk

"Fish Silk" is different from general fish products; It's not a fan product. At present, there are no similar products in the domestic and international markets, only the Hakka people in southern Jiangxi produce them, which are traditional local specialty foods with hundreds of years of history in their region

It contains abundant nutrients needed by the human body, such as protein, various vitamins, amino acids, and trace elements such as iron, calcium, and zinc. Low sugar, low-fat, and low cholesterol are truly natural and pollution-free green foods

The production method of Guangchang fish silk

The production process of "fish silk" is unique. It selects grass carp or red carp with thick meat, scrapes off the scales, removes the dirt and bones, chops the pure fish meat into a sauce, and then mixes it with sweet potato starch and an appropriate amount of salt in a certain proportion. After kneading it into a ball like dough, it is divided into several large pieces and rolled into thin pancakes with a wooden drum. It is then placed in a special bamboo mat and steamed over high heat. When cooled to non stick, fold it into a strip and press it tightly, then cut it into shreds and store it in the sun. When consumed, it can be boiled in soup, cold mixed, or fried

Tasting method for Guangchang fish shreds

1. Cooking: Soak the fish shreds in hot water at 80 degrees Celsius for 20 minutes, then remove and filter dry for later use. Then add sesame oil, raw salt, ginger juice, and chili powder to the pot and stir fry until fragrant. Then, put the shredded fish into the pot and mix well until there are no hard strips left. Add seasonings such as scallions and garlic paste and serve

2. Cold Salad: Take out the fish shreds that have been boiled and scattered without hard strips, filter dry the water, drizzle with sesame oil, chopped scallions, minced garlic, ginger juice, chili and other seasonings, and mix well before serving<3. Frying: Put the shredded fish into a boiling oil pan and fry it for a while until it swells and turns crispy yellow before consumption<4. Hotpot: Soak the shredded fish in hot water at 80 degrees Celsius for 20 minutes, let it loosen, and then boil it in the prepared hotpot before serving